Spinach Ricotta Ravioli Recipes

More about "spinach ricotta ravioli recipes"

SPINACH AND RICOTTA RAVIOLI RECIPE | GOURMET TRAVELLER

Web Mar 25, 2020 1. Combine spinach, ricotta, parmesan and nutmeg in a bowl, and season to taste. 2. Dust an oven tray with semolina. Place half …
From gourmettraveller.com.au
Cuisine Italian
Author Lisa Featherby
Servings 4-6
Category Midweek Dinner

Dust an oven tray with semolina. Place half the wonton wrappers on a clean work surface and spoon 1 heaped tsp spinach filling onto the centre of each. Rub edges with a little water, then place remaining wrappers on top, pressing to seal. Place on prepared tray.
Cook the ravioli in a large saucepan of boiling salted water until they float (3 minutes), then transfer to warm bowls with a slotted spoon.
Meanwhile, for lemon and sage brown butter, heat a frying pan over high heat. Add butter and swirl until foaming and nut brown (2 minutes). Immediately remove from heat, add sage and swirl until crisp (20-30 seconds). Add lemon juice and season to taste. Drizzle sauce over ravioli and serve with parmesan.

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RICOTTA AND SPINACH FILLING FOR FRESH PASTA RECIPE - THE …

Web Jul 20, 2022 Boil a large saucepan of salted water. Plunge the spinach in to blanch it, then remove it 30 seconds later. Drain and cool the spinach under cold running water to stop the cooking. Finely chop the drained …
From thespruceeats.com

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RAVIOLI WITH SPINACH AND RICOTTA CHEESE FILLING, IN TOMATO …

Web Oct 1, 2012 First, make the ravioli dough according to the recipe instructions below and let it sit for 1 hour. Mix flour with salt. Stir water with egg until well mixed. In a bowl, combine flour and egg-water mixture …
From juliasalbum.com

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10 BEST SPINACH AND RICOTTA RAVIOLI SAUCE RECIPES | YUMMLY

Web walnuts, walnut oil, spinach, lemon juice, water, arugula, creme fraiche and 2 more Roasted Garlic, Spinach, Lemon and Cashew Dip KitchenAid garlic bulb, lemon juice, sea salt, fresh basil leaves, olive oil and 2 more
From yummly.com

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SPINACH AND RICOTTA RAVIOLI - PASTA ET AL

Web May 7, 2020 Instructions. Mix the flours together with the salt, and make a well out of them on a large flat surface, or in a bowl. To the well, add the 80g of pureed spinach, the oil, and the 2 eggs plus 1 egg yolk.
From pastaetal.com

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SPINACH AND RICOTTA RAVIOLI RECIPE - NDTV FOOD

Web 1. Grind all the ingredients for the filling, together and keep aside. 2. To prepare the dough, take a bowl and add the flour, eggs, salt and olive oil. 3. Now add some water and knead it to make a dough. With a rolling pin, …
From food.ndtv.com

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SPINACH-RICOTTA RAVIOLI RECIPE | EPICURIOUS

From epicurious.com
Servings 30-60
Published Dec 15, 2011
Author Condé Nast

Combine 1 1/2 cups of the flour and a large pinch of salt on a counter or large board. Make a well in the middle. Into this well, break the whole eggs.
Clamp a pasta machine to the counter; sprinkle your work surface lightly with flour. Cut off about one third of the dough; wrap the rest in plastic or cloth while you work.
Continue to work your way down (or up, as the case may be—each machine is numbered differently) through the numbers. If at any point the dough tears badly, bunch it together and start again (you will quickly get the hang of it).
Combine the egg yolk with the spinach, ricotta, parsley, garlic, nutmeg, Parmesan, and salt to taste. Cut each sheet into two or more 4-inch-wide strips and follow the directions for the ravioli in step 5 of the preceding recipe.
Bring a large pot of salted water to a boil for the ravioli. Cook them for just a few minutes, until they rise to the surface. Drain, sauce, and serve immediately.
Far easier to deal with: The first three steps remain the same. Cut the dough into rectangles about 6 × 8 or 6 × 10 inches. Boil the sheets a couple at a time, just for about 2 minutes, or until they are tender.

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SPINACH AND RICOTTA RAVIOLI RECIPE - BBC FOOD

From bbc.co.uk
Cuisine Italian
Category Main Course
Servings 4

For the pasta, mix the flour and semolina together on a clean work surface or in a large bowl. Make a well in the centre and break in the eggs. With a fork or with your hands, gradually mix the flour with the eggs to form a soft dough.
Flour the pasta machine with semolina and divide the pasta into 4 equal pieces. Starting at the lowest (thickest) setting, feed one piece of the dough through the machine, turning the handle with one hand and holding the dough as it comes through the machine with the other.
Repeat this process 3-4 more times, flouring the machine and changing the setting down each time. The pasta should be quite thin, but still easy to handle without tearing.
For the spinach and ricotta filling, bring a pot of water to the boil and add the spinach. Cook for 2 minutes, or until wilted. Remove from the pot and drain.
For the sage butter sauce add the stock into a hot pan, then add the butter and get it hot and foaming. Add the sage leaves, giving them a good squeeze before you drop them in to release their oils.
To make the ravioli, put a pasta sheet on your board and place a heaped teaspoon of the ricotta mixture at equal intervals along the pasta. Brush a little of the beaten egg around each filling then lay another pasta sheet on top and carefully press down around each filling ball to remove any air.
To cook the ravioli bring some water to the boil and a good pinch of salt (the water should be as salty as the sea). Drop the ravioli in to the water in small batches and cook until the float to the surface, then add them to the sage sauce.

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RICOTTA AND SPINACH RAVIOLI - ITALIAN RECIPES BY …

Web Oct 9, 2021 Take a large bowl and pour the ricotta and Parmesan cheese into it 9. Flavor with nutmeg 10 and, using a hand whip, mix the ingredients to combine them 11. Salt …
From giallozafferano.com
Servings 24
Total Time 1 hr
Category First Courses
Calories 257 per serving

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SPINACH RICOTTA STUFFED RAVIOLI - HARVEST FRESH

Web Directions. In a large pan, on medium to high heat add butter, once melted, add garlic, add onions, then sauté for 2 minutes, then add Spinach, cook until all the moisture is then …
From harvest-fresh.ca

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SPINACH AND RICOTTA TORTELLINI: A DELICIOUS AND EASY MEAL

Web On the savory side, the sauce has a strong umami flavor. To make this sauce, heavy cream, Parmesan cheese, and truffle oil are combined. The vodka sauce’s combination of …
From benedettocambridge.com

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TRY THIS CHEESY RAVIOLI FOR A WARM WEEKNIGHT MEAL

Web 1 hour ago Cover with bowl and let rest 20 minutes. To make filling: In pan over medium heat, add olive oil; add spinach, salt and pepper then saute until spinach is wilted. Let …
From sungazette.com

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SAFFRON RAVIOLI WITH SPINACH, RICOTTA, AND SAUSAGE STUFFING IN TOMATO ...

Web Save this Saffron ravioli with spinach, ricotta, and sausage stuffing in tomato sauce (Ravioli di zafferano con spinaci, ricotta, e salsiccia) recipe and more from Ultimate …
From eatyourbooks.com

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PUTTANESCA: FRESH RICOTTA & SPINACH RAVIOLI | OLIVIERI®

Web SAUTÉ onions in hot oil until translucent (2- 3 minutes), then add garlic and olives and cook for another 2-3 minutes. Step 2. POUR in Marinara sauce and stir. Reduce heat to low …
From olivieri.ca

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SPINACH RICOTTA RAVIOLI (WITH VEGAN OPTION) RECIPE | ALINE MADE

Web Nov 4, 2021 Fill Ravioli. Place the thin pasta sheets on a floured surface and cut into approx. 10-inch (25cm) pieces, much easier to handle the dough this way instead. Spoon …
From aline-made.com

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SPINACH AND RICOTTA RAVIOLI SAUCE - CHEFJAR

Web Sep 21, 2022 Preheat your oven to 180 C/356 F. Slice the tips tip off bulb of garlic. Place on foil, then drizzle generously with olive or avocado oil and season with salt. Wrap your …
From chefjar.com

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MAINS - SPINACH AND RICOTTA RAVIOLI RECIPE JAMIE OLIVER

Web Oct 8, 2022 Ingredients: 400 g spinach; extra-virgin olive oil; ¼ teaspoon ground nutmeg; 1 onion; 2 cloves of garlic; 2 x 400 g tins of quality plum tomatoes; 1 bay leaf
From specialdailymeals.com

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SPEEDY SPINACH RICOTTA RAVIOLI RECIPE | HELLOFRESH

Web TIP: Add more cooking water as needed to give sauce a loose consistency. 5. Carefully stir ravioli into pan. Season with salt, pepper, and a squeeze or two of lemon juice (to taste). …
From hellofresh.com

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SPINACH AND RICOTTA RAVIOLI | FOODBYMARIA RECIPES

Web Oct 25, 2022 5. Chill in the refrigerator for 30-45 minutes. 6. To make the filling, wilt the spinach in a large pan over medium-high heat, constantly mixing to prevent burning. …
From foodbymaria.com

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ZUCCHINI RAVIOLI RECIPE WITH SPINACH RICOTTA FILLING: LOW CARB …

Web Apr 20, 2021 Transfer the cheese and spinach mixture to a food processor or bowl. Then use either the food processor or a hand mixer to mix the spinach and cheese mixture …
From beccaink.com

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HOMEMADE RICOTTA & SPINACH FILLED RAVIOLI - DELALLO

Web Directions. To create the filling, combine all the ingredients in a large mixing bowl using only half of the Parmigiano. On a floured surface, divide your dough into 4 equal pieces. …
From delallo.com

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EASY RAVIOLI AND MEATBALLS SKILLET – THE TRAVEL BITE

Web Dec 13, 2022 Usually fresh ravioli will cook in 2-3 minutes. Have a slotted spoon ready to transfer the ravioli from the pot of water to the skillet once it is done cooking. Then melt …
From thetravelbite.com

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SPINACH+RICOTTA RAVIOLI WITH MARINARA SAUCE | SIMPLE …

Web Spinach + Ricotta Ravioli with Marinara Sauce Looking for an easy dinner idea, this recipe is the one! Tender soft noodles stuffed withspinach and ricotta ...
From youtube.com

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SPINACH RICOTTA RAVIOLI - DARN GOOD VEGGIES

Web Mar 18, 2021 Form the scraps into a ball and repeat until all the dough is cut. Stir together the ricotta, spinach, one egg, parmesan, nutmeg, salt and pepper together in a bowl. …
From darngoodveggies.com

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MALFATTI RICOTTA SPINACH GNUDI - YOUR GUARDIAN CHEF

Web Dec 12, 2022 Hint: The most difficult part of the recipe is keeping the mixture compact when boiling.In some recipes, they add flour to the mixture. I prefer using egg yolks only. …
From yourguardianchef.com

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