Lindas Awesome Brownies Recipes
LINDA'S AWESOME BROWNIES
Double chocolate brownies...Enjoy!!!!
Provided by Linda Bernstein
Categories Chocolate Brownies
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g
LINDA'S AWESOME BROWNIES
Double chocolate brownies...Enjoy!!!!
Provided by Linda Bernstein
Categories Chocolate Brownies
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g
LINDA'S AWESOME BROWNIES
Double chocolate brownies...Enjoy!!!!
Provided by Linda Bernstein
Categories Chocolate Brownies
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g
LINDA'S AWESOME BROWNIES
Double chocolate brownies...Enjoy!!!!
Provided by Linda Bernstein
Categories Chocolate Brownies
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g
LINDA'S SINFUL BROWNIES
From the Junior League of Tallahassee's 2009 "A Thyme to Celebrate" cookbook ( www.jltallahassee.org ). Linda Richard, the owner of The Cake Shop, tinkered with her brownie recipe until discovering the perfect combination of sweet, gooey, and crunchy.
Provided by Kats Mom
Categories Bar Cookie
Time 45m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Place the baking chocolate and butter in a microwave safe bowl and microwave on high for 2 minutes, or until butter melts, stirring at 30-second intervals until smooth.
- Stir in sugar, eggs and vanilla.
- Add the flour and mix well.
- Spread in a greased and floured 9x13-inch baking pan.
- Press candy bar squares into the batter.
- Bake for 30 to 35 minutes or until the brownies pull from the sides of the pan.
- Remove from the oven to cool.
- Cut into squares.
Nutrition Facts : Calories 168.2, Fat 8.9, SaturatedFat 5.4, Cholesterol 41.7, Sodium 50.9, Carbohydrate 22.1, Fiber 0.9, Sugar 16.8, Protein 2
LINDA'S AWESOME BROWNIES
Double chocolate brownies...Enjoy!!!!
Provided by Linda Bernstein
Categories Chocolate Brownies
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g
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