Jello Blocks Without Knox Gelatin Recipes

JELL-O® JIGGLERS®

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

SENSATIONAL FINGER JELLO WITHOUT KNOX

Steps:

• Boil water and add jello.Boil your water in a small saucepan and then add 1 1/3 cups of water to a medium mixing bowl. Then, add two packs of your Jell-O to a medium bowl with the water and stir for two minutes, until completely dissolved.
• Refrigerate jello.Spray an 8-inch square pan with cooking spray and pour in your Jello mixture. Then, place it in the fridge for 25-30 minutes, until the jello is set but not firm.
• Add remaining water and jello.In a medium mixing bowl, add your remaining boiling water with the rest of your jello packages. Mix the water and Jell-O packets together with the hot water for two minutes, until they are completely dissolved.
• Add evaporated milk.Add the evaporated milk to the jello mixture and refrigerate for 15 minutes, or until the mixture is slightly thickened.
• Combine the two jello mixtures.Pour the jello mixture with evaporated milk on top of the first jello mixture.
• Return to fridge.Return your jello to the fridge and refrigerate for four hours or until set firm.
• Slice the jello.Once the jello is firm, remove it from the fridge and turn it out onto a cutting board. If desired, you may garnish it with multi-color or seasonal sprinkles.Using a sharp knife, cut the jello into four rows and then cut each row into seven alternating triangles. You can also cut the jello into any desired shape you would like.

THE KNOX BLOX I REMEMBER

Steps:

• Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
• Pour into 9x13 inch pan. Cool in refrigerator.
• When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

KNOX BLOCKS

Steps:

• Heat the Four Cups of Water Until Boiling.
• Combine the Jello and Gelatin together in a bowl.
• Pour in the water.
• Stir until completely dissolved.
• Pour into a glass dish or pan.
• Put in refrigerator about 2 hours to cool and set.
• When set cut into squares.
• How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)

Steps:

• Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!

DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)

Steps:

• Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
• Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
• To serve: cut into any desired shape and eat as a finger food.