Chewy Fudge Drop Cookies Recipes

BEST DAMN CHOCOLATE FUDGE COOKIES

Steps:

• In a medium sized bowl, mix flour, cocoa powder and salt. Whisk it all together and set aside.
• In a microwave safe bowl, add butter and 1/2 of the chocolate chips or chunks. Microwave in 30 second intervals until everything is melted.
• In a large bowl, add eggs, white sugar, brown sugar and vanilla extract. Mix with a hand mixer or stand mixer until fully incorporated. Then add chocolate mixture and continue to mix together.
• Add flour mixture and continue to mix for 3 minutes until everything is well combined. Gently fold in remaining chunks/chips. Place bowl with batter in refrigerator for at least 30 minutes to chill and thicken (important).
• Preheat oven to 350° and line a cookie sheet with parchment paper.
• Scoop out batter and roll into balls (wet hands first!) about 1.5″ in diameter. Place on parchment at least 3 inches apart. With hands still wet, press batter down to about 1/4″ thick. Add additional chips or chunks to tops of cookies.
• Bake in preheated oven for 12 minutes. Remove from oven and let cool completely before removing from pan.

CHEWY FUDGE DROP COOKIES (HEALTHY!)

Steps:

• In a saucepan, melt 3/4 cup chocolate chips and oil over low heat, stirring constantly.
• Pour into a large bowl; cool for 5 minutes.
• Stir in brown sugar.
• Add egg whites, corn syrup, water and vanilla, stir well.
• Combine the flour, 2/3 cup confectioners' sugar, cocoa, baking powder and salt; stir into chocolate mixture until combined.
• Stir in the remaining chocolate chips.
• Dough will be very stiff.
• Drop by tablespoonfuls 2 inches apart onto baking sheets coated with nonstick cooking spray.
• Bake at 350F for 8-10 minutes or until puffed and set.
• Cool for 2 minutes before removing to wire racks.
• Sprinkle cooled cookies with remaining confectioners' sugar.