Crispy Baked Barbecued Chicken Recipes

TWO INGREDIENT CRISPY OVEN BAKED BBQ CHICKEN

Two Ingredient Crispy Oven Baked BBQ Chicken image

This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and tender barbecue baked chicken you will ever have.

Provided by Elizabeth Lindemann

Categories Chicken

Time 55m

Number Of Ingredients 3

Ingredients

8-10 chicken thighs and/or drumsticks (bone-in, skin on)
2 cups of your favorite bbq sauce
2 tablespoons extra-virgin olive oil (or canola oil)

Steps:

Preheat oven to 400 degrees F.
Coat the chicken on all sides with olive oil and season with salt and pepper.
Place the chicken skin side down on a rimmed baking sheet. Bake for 25 minutes.
Remove chicken from oven and turn the temperature of the oven up to 425 degrees.
Coat the top of the chicken with barbecue sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin. Baste the other side of the chicken, and place back in the oven for 7 minutes.
Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.

Nutrition Facts : ServingSize 2 pieces of chicken, Calories 402 kcal, Carbohydrate 29 g, Protein 22 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 86 mg, Sodium 815 mg, Sugar 23 g

CRISPY BARBECUE CHICKEN DINNER

Crispy Barbecue Chicken Dinner image

There's nothing like tender baked chicken. After a dip in barbecue sauce and coating mixture, even the chicken is happy.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
3/4 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 small boneless skinless chicken breasts (about 2 lb.)
6 cups hot steamed corn

Steps:

Preheat oven to 400°F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.
Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and corn.

Nutrition Facts : Calories 360, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g

CRISPY BAKED BARBECUED CHICKEN

Crispy Baked Barbecued Chicken image

I love this seasoning mix and sometimes double it to get more crunch. It came from Better Homes & Gardens Cookbook with only two slight adaptations. I usually have to dry slices of bread in my oven & send them through the food processor to crumb, but I usually have all of these ingredients on hand.

Provided by Vicki

Categories Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup fine dry breadcrumb
1 teaspoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
3 1/2 lbs broiler-fryer chickens, cut up
1/4 cup butter or 1/4 cup margarine, melted
salt
pepper

Steps:

Oven temp 375F degrees.
Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed.
Season chicken with salt and pepper.
Brush each chicken piece with melted butter.
Roll in crumb mixture to coat.
Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan.
Sprinkle with any remaining crumb mixture.
Bake, uncovered, in a 375 oven about 50 minutes or till tender.
Do Not Turn!
Makes 6 servings.

CRISPY BAKED BARBECUE CHICKEN

Crispy Baked Barbecue Chicken image

Make and share this Crispy Baked Barbecue Chicken recipe from Food.com.

Provided by MarieRynr

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup fine dry breadcrumb
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
1/8 teaspoon cayenne pepper
2 1/2-3 lbs broiler-fryer chickens, cut up
1/4 cup butter, melted

Steps:

Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.
Season each chicken piece with salt and pepper.
Roll in the melted butter, then into the crumb mixture to coat.
Arrange skin side up in a shallow baking pan, making sure that pieces don't touch.
Sprinkle with any remaining crumbs and bake at 375*F for 50 minutes.

CRISPY BARBECUE CHICKEN

Crispy Barbecue Chicken image

Make and share this Crispy Barbecue Chicken recipe from Food.com.

Provided by looneytunesfan

Categories Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup barbecue sauce
2 1/4 ounces Shake-n-Bake, extra crispy seasoned coating mix
8 small boneless skinless chicken breast halves (about 2 lb.)

Steps:

Preheat oven to 400°F
Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 20 minute or until chicken is cooked through (170°F).

Nutrition Facts : Calories 141.5, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 204, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 27.5

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