CARAMELIZED ONION, GORGONZOLA, AND ROSEMARY PIZZA
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large saute pan over high heat, warm the oil. Add the onions and rosemary, and cook until soft and translucent, about 5 minutes. Add butter and lower heat and continue to caramelize for about 15 minutes. Season with salt and pepper and set aside.
- Spread the pizza dough with the onion mixture and scatter Gorgonzola over top. Bake in a pizza oven or a preheated 400 degree oven until lightly golden and the crust is browned, about 20 minutes. Cut into wedges and serve.
- Pour the water onto a medium--sized mixing bowl and add the yeast, stirring with a fork until dissolved. The water should turn a light beige color. Add 1 cup of flour and the salt. Mix thoroughly with a wooden spoon. Add the second cup of flour and repeat. The dough should start coming away from the sides of the bowl, forming a soft, sticky mass. Take the last cup of flour and sprinkle over a clean, dry work surface and flour your hands well.Take the dough from the bowl and begin to work in the additional flour a little at a time. Use the heel of your hand to knead the dough and push across the work surface, clenching the dough with your fist and twisting it over. Use a dough scraper to help gather any wet dough that sticks to the surface while you are kneading. Also only add as much flour as it takes to keep the dough from sticking to your hands. When the dough no longer feels sticky, push the heel of your hand down into it and hold it there for 10 seconds. If the dough comes up clean, it's ready. If it sticks you will have to knead it a bit more.
- Lightly oil a 2 quart bowl with vegetable oil, and roll the ball of dough around the bowl to coat it with a thin film of oil, then tightly seal the bowl with plastic wrap. Keep in a warm place, and let the dough rise for 30 to 45 minutes. When dough doubles in size, remove from bowl and punch it down with your fist to deflate, then knead it again for about a minute. Dough is now ready to stretch into a round, or press into a pizza pan.
- Note: If you have a food processor with a dough hook attachment, you can make the dough much faster. Start by adding the yeast and water first and mixing well. Then add all the flour and salt and mix into a ball. Then rise the dough.
POTATO, CARAMELIZED ONION AND ROSEMARY PIZZA
Make and share this Potato, Caramelized Onion and Rosemary Pizza recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 2 12-inch pizzas
Number Of Ingredients 9
Steps:
- Heat 4 teaspoons olive oil over medium-low heat in large skillet. Add yellow onion and cook until soft and golden brown, 20-30 minutes.
- Meanwhile, poke the petite potatoes, a few times with the tip of a knife and microwave on high for 1 1/2 - 2 minutes or until softened. Cool potatoes, then cut into 1/4-inch slices.
- Place 2 pizza pie crusts on a lightly oiled grill heated to medium. Cook for 2 minutes, or until bubbly and rigid. Using tongs, turn crusts over. Divide Fontina cheese, potato slices and sautéed onions over each crust.
- Close lid, and cook until cheese is bubbly and crusts are golden brown, 2-3 minutes. Remove from grill and season with 2 tablespoons finely chopped Rosemary, and salt and pepper. Drizzle with 2 teaspoons olive oil,. Slice each pizza into 6 wedges. Enjoy!
Nutrition Facts : Calories 1374.7, Fat 44.2, SaturatedFat 20.4, Cholesterol 109.6, Sodium 1408.5, Carbohydrate 203.2, Fiber 26.5, Sugar 16.6, Protein 47.6
ONION CARAMELIZED POTATOES
Make and share this Onion Caramelized Potatoes recipe from Food.com.
Provided by Harley Seashell Pri
Categories Low Protein
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- In a large stone baking dish (or of your preference as long as it is at least 9x13 and deep enough to accommodate the ingredients); melt the stick of margarine in the oven.
- When the margarine is melted, or extrememly soft, toss in the rest of the ingredients.
- Cover with aluminum foil.
- Bake in the pre-heated oven for 30 minutes.
- Take the dish out, carefully remove the foil (be mindful of the steam,) and stir the vegetables.
- Place in the oven (without the foil, this time) and bake for an additional 30 minutes or until the potatoes are fork tender.
- Enjoy!
CARAMELIZED ONION PIZZA
Make and share this Caramelized Onion Pizza recipe from Food.com.
Provided by Charlotte J
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To caramelize the onions, heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
- Add the balsamic vinegar and cook a few more minutes, then remove from heat.
- Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
- Spread the caramelized onions evenly over the pizza crust.
- Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
- Cook for 10-15 minutes, making sure the crust does not burn.
- Remove from the grill or oven and let set 5 minutes before slicing.
More about "caramelized onion potato polenta pizza recipes"
POTATO PIZZA WITH CARAMELIZED ONIONS AND ROSEMARY
Web Make pizza dough. Heat medium non-stick frying pan over medium. Add 1 tbsp olive oil. Add onions and cook 1 min. Reduce heat to low. Stir in sugar and cook, stirring frequently, until onions ...
From chatelaine.com
From chatelaine.com
See details
POLENTA PIZZA WITH PESTO, CARAMELIZED ONIONS AND POTATOES
Web 2017-06-26 1 batch Basic Polenta Recipe, kept warm; 2 large Yukon Gold potatoes, thinly sliced; 2 medium yellow onions, peeled and diced; 1 cup Basil Pesto Recipe; 1/4 …
From mealplannerpro.com
Servings 2Calories 120 per serving
From mealplannerpro.com
Servings 2Calories 120 per serving
See details
POLENTA PIZZA WITH PESTO, CARAMELIZED ONIONS AND POTATOES
Web 2013-01-28 Add water 1 to 2 tablespoons at a time to keep the onions from sticking to the pan. Remove from the heat and set aside. Preheat the oven to 425° F. Divide the pesto …
From forksoverknives.com
5/5 (2)Total Time 1 hr 15 minsEstimated Reading Time 2 mins
From forksoverknives.com
5/5 (2)Total Time 1 hr 15 minsEstimated Reading Time 2 mins
See details
CARAMELIZED ONION-POTATO-POLENTA PIZZA RECIPE
Web 2011-09-08 Add onion and sugar; cook 15 to 20 minutes, stirring frequently, until deep golden brown and caramelized. In 7-inch skillet, cook potatoes in hot vegetable oil as …
From lifemadedelicious.ca
Servings 6Total Time 2 hrs 20 minsCategory Entree
From lifemadedelicious.ca
Servings 6Total Time 2 hrs 20 minsCategory Entree
See details
SWEET POTATO AND CARAMELIZED ONION PIZZA | FOODIECRUSH.COM
Web Preheat the oven to 450°F. To make each pizza: Mix ricotta cheese with olive oil and 1 tablespoon of fresh thyme leaves. Spread half of the ricotta cheese on one piece of flat …
From foodiecrush.com
From foodiecrush.com
See details
POLENTA PIZZA WITH PESTO, CARAMELIZED ONIONS AND POTATOES
Web Jul 26, 2016 - Artisan pizza has become the rage in the United States and sometimes even boasts a whole-grain crust, but my guess is that
From pinterest.ca
From pinterest.ca
See details
» POTATO AND CARAMELIZED ONION PIZZA - WISCONSIN POTATOES
Web Stir together water, sugar and yeast. Let proof. Add salt, olive oil and gradually 4 - 4 1/2 cups flour. Knead in as much flour in order to feel not too sticky. Let rest about an hour. …
From eatwisconsinpotatoes.com
From eatwisconsinpotatoes.com
See details
CARAMELIZED ONION-POTATO-POLENTA PIZZA | RECIPE | POLENTA PIZZA, …
Web Jan 14, 2015 - Polenta as a crust adds great texture and flavor to this homemade pizza, topped with caramelized onions, fontina cheese and potato slices.
From pinterest.com.au
From pinterest.com.au
See details
POTATO, CARAMELIZED ONION & ROSEMARY PIZZA - SAFEWAY
Web Heat 4 tsp (20 mL) olive oil over medium-low heat in a large skillet. Add 2 cups (500 mL) sliced yellow onions and cook until soft and golden brown, 20 to 30 min. Step 2. …
From safeway.ca
From safeway.ca
See details
CARAMELIZED ONION POTATO POLENTA PIZZA RECIPES
Web Spread hot polenta in 11-inch round on cookie sheet. Cover with plastic wrap; refrigerate at least 1 hour or until very firm. Meanwhile, in 10-inch nonstick skillet, melt butter over …
From tfrecipes.com
From tfrecipes.com
See details
POTATO, CARAMELIZED ONION & ROSEMARY PIZZA | FOODLAND
Web Cook for 2 min. or until bubbly and rigid. Using tongs, turn crusts over. Divide cheese, potatoes and onions between pizza crusts. Close lid and cook until cheese is bubbly …
From foodland.ca
From foodland.ca
See details
ITALIAN POLENTA PIZZA WITH CARAMELIZED ONIONS - MEDITERRANEAN LIVING
Web Remove from heat. Oil a cookie sheet or pizza pan. Add polenta and press down to desired pizza thickness (I like a fairly thin crust). Bake in oven for about 35 minutes. While crust …
From mediterraneanliving.com
From mediterraneanliving.com
See details
CARAMELIZED ONION, POTATO AND WALNUT PIZZA RECIPE - PILLSBURY.COM
Web Remove onion from skillet; set aside. 2. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, …
From pillsbury.com
From pillsbury.com
See details
POLENTA “PIZZA” WITH CARAMELIZED ONIONS AND GORGONZOLA
Web Spread the onion mixture over polenta and top with gorgonzola; Bake this in the oven for about 10 minutes, then move under a broiler for 2 minutes to put the final bubble on the …
From rydersisters.recipes
From rydersisters.recipes
See details
FONTINA, CARAMELIZED-ONION, AND PANCETTA PIZZA RECIPE
Web 1 teaspoon olive oil. 1 ½ ounces pancetta (Italian-style bacon) or Canadian bacon, chopped. 8 cups sliced onion (about 3 large) 1 tablespoon chopped fresh thyme. ½ teaspoon salt. …
From myrecipes.com
From myrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love