Pan White Cornmeal Cornbread Recipes

SOUTHERN WHITE CORNBREAD

Southern White Cornbread image

This white cornbread is baked in a hot loaf pan coated with hot oil. The result is a delicious crispy crust with a tender inside. This is terrific with berry butter.

Provided by sugarpea

Categories Quick Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable shortening
3/4 cup sugar
1/2 cup all-purpose flour
2 cups white cornmeal
1/4 teaspoon salt
2 cups buttermilk
1 teaspoon baking soda

Steps:

Preheat oven to 350°; grease an 8"x4"x3" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.
Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.
Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.

Nutrition Facts : Calories 211.4, Fat 3.9, SaturatedFat 1.1, Cholesterol 2, Sodium 244.1, Carbohydrate 40.9, Fiber 1.9, Sugar 17.5, Protein 4.2

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