Sauteed Mashed Potato Cakes Recipes

CHEESY MASHED POTATO CAKES

Cheesy Mashed Potato Cakes image

Potato cakes that are made with leftover mashed potatoes. These lovely Cheesy Mashed Potato Cakes that are soft from the inside, but golden and crispy from the outside!

Provided by Diana

Time 20m

Number Of Ingredients 8

Ingredients

3 large potatoes
1 egg
½ cup cheddar cheese (shredded)
2 cloves garlic (crushed)
¾ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons green onion (chopped)
2 tablespoons cornstarch

Steps:

Boil the potatoes and mash them with a potato masher adding a pinch of salt and a bit of butter. Chill in the fridge until no longer warm.
Add one egg, shredded cheddar cheese, chopped herbs like scallions, one clove of garlic (crushed).
Mix all ingredients together and then divide into mixture into 100 gm portions each.
Roll each portion into a ball then flatten it into a cake of about a 1.5-inch-thick.
Lightly dredge each cake in cornstarch and fry in vegetable oil until golden brown and crispy on both sides.
Transfer the cakes to a towel-lined plate and serve hot.

Nutrition Facts : Calories 130 kcal, Carbohydrate 20 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 67 mg, Fiber 4 g, ServingSize 1 serving

OLD FASHIONED POTATO CAKES

Old Fashioned Potato Cakes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

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