Moms Nova Scotia Seafood Chowder Recipes

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CLASSIC NOVA SCOTIA FISH CHOWDER RECIPE - CHEFS NOTES

Web Dec 7, 2020 Add the canola oil carrots, onion, and celery and cook until the vegetables soften and the onions turn translucent. Add the butter, …
From chefsnotes.com
4/5 (1)
Category Main Course
Cuisine Canadian
Total Time 1 hr

Heat a large pot over medium heat. Add the canola oil carrots, onion, and celery and cook until the vegetables soften and the onions turn translucent.
Add the butter, poultry seasoning, salt and pepper into the pot. Wait for the butter to melt, then add in the flour and stir until the flour has been completely moistened by the butter. Cook for two minutes or until the roux (butter and flour mixture) turns from white to blond.
Add the whipping cream and whole milk into the pot, in that order. Heat the dairy, stirring to ensure the roux doesn't stick to the bottom. Let the dairy simmer for ten minutes.

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HOUSE & HOME - ASK A CHEF: NOVA SCOTIA SEAFOOD CHOWDER

Web May 21, 2021 Ingredients. 1 tbsp butter. 1 can smoked oysters. 6 slices bacon, chopped. 2 leeks, cleaned and finely diced. 3 ribs celery, finely diced. 4 large potatoes, diced and …
From houseandhome.com

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NOVA SCOTIA SEAFOOD CHOWDER | CANADIAN LIVING

Web Ingredients. 900 g mussels. 2/3 cups dry white wine. 3 tablespoons butter. 3 ribs celery thinly sliced. 2 onions chopped. 1/2 teaspoon each salt and sweet paprika. 1/4 teaspoon …
From canadianliving.com

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NOVA SCOTIAN SEAFOOD CHOWDER - OLIVE AND CO.

Web Jan 5, 2021 Ingredients. Servings. 2⁄ 3 cups White Wine (dry) 3 tablespoons Butter. 2 Onions (chopped) 2 Cloves of Garlic (minced) 4 Celery (thinly sliced) 1 cup Corn (fresh …
From oliveandco.ca

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NORTHUMBERLAND SEAFOOD CHOWDER - TASTE OF NOVA SCOTIA

Web Procedure. Melt the one pound of butter and sauté onion and celery until translucent. Add flour and cook out for about 3 to 4 minutes. Then add cold fish stock and whisk until all …
From tasteofnovascotia.com

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MOM'S NOVA SCOTIA SEAFOOD CHOWDER - MASTER RECIPES

Web Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes. Stir in …
From master-recipes.com

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NOVA SCOTIA SEAFOOD CHOWDER - SPICY GELATO KITCHEN

Web Sacha Hirschfeld. An ode to a childhood Christmas Eve tradition! This rich and indulgent chowder is loaded with plump seafood and intended for special, celebratory occasions. …
From spicygelato.kitchen

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QUICK & EASY NOVA SCOTIA SEAFOOD CHOWDER RECIPE - YOUTUBE

Web Jan 25, 2021 4.69K subscribers. Subscribed. 3.2K. 137K views 3 years ago DARTMOUTH. Nothing says Nova Scotia like a steaming hot bowl of seafood chowder! There are …
From youtube.com

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LE CAVEAU SEAFOOD CHOWDER | RECIPES | TASTE OF …

Web Le Caveau Seafood Chowder. A trip to Nova Scotia is never complete without a bowl of seafood chowder. Chef Jason Lynch shares his unique take on a Nova Scotia classic. This chowder is best enjoyed with Nova …
From tasteofnovascotia.com

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OLD FISH FACTORY SEAFOOD CHOWDER - TASTE OF NOVA …

Web Recipe provided by: Chef Shelley Steventon, Old Fish Factory. Ingredients: Bacon Seafood Lobster Scallops Shrimp Mussels Vegetable. Take a trip to Lunenburg (don't forget to get your stamp for the Chowder Trail!) or to …
From tasteofnovascotia.com

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MASSTOWN MARKET'S SEAFOOD CHOWDER - TASTE OF NOVA …

Web Over medium-high heat, melt butter in a heavy-bottomed, large pot. Add the onions and cook until transparent, about 3 minutes. Add the celery and cook for approximately 10 minutes, stirring often. Add the potatoes and just …
From tasteofnovascotia.com

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NOVA SCOTIA SEAFOOD CHOWDER IN 20 MINUTES - BACON …

Web An easy authentic Nova Scotia seafood chowder recipe from my grandmother. A simple but flavorful fish chowder to bring Maritime memories.
From baconismagic.ca

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MOM'S NOVA SCOTIA SEAFOOD CHOWDER RECIPE | RECIPES.NET

Web Feb 18, 2024 Preparation: 20 minutes. Cooking: 40 minutes. Total: 60 minutes. Serves: 4 People. Ingredients. 2 tbsp butter. 1 medium onion, diced. 2 cloves garlic, minced. 2 …
From recipes.net

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OLD FASHIONED NOVA SCOTIA SEAFOOD CHOWDER - FOOD GYPSY

Web Dec 12, 2011 A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it’s good old fashioned Maritime fare. When the snow flies there’s nothing as satisfying is a …
From foodgypsy.ca

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MARITIME FISH CHOWDER | KELLY NEIL

Web May 1, 2023 Savor the flavor of the East Coast with this old-fashioned Maritime fish chowder recipe. Easy to make, it's loaded with Atlantic salmon, and haddock, and has a creamy base of evaporated milk and …
From kellyneil.com

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THE CANTEEN SEAFOOD CHOWDER | TASTE OF NOVA SCOTIA

Web Mmmmmm. There’s nothing better than a warm bowl of chowder during the winter. This seafood chowder recipe will be sure to get rid of those winter blues in no time. Whether you’re hosting a party or simply need to try a …
From tasteofnovascotia.com

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WATERFRONT WAREHOUSE CHOWDER | TASTE OF NOVA SCOTIA

Web Ingredients. Directions. Preparation time: 1 hr. Serves: 4. Bring stock to a simmer in a large pot. Blanch all seafood, except mussels, until opaque. Remove and set aside. Keep …
From tasteofnovascotia.com

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MOM'S NOVA SCOTIA SEAFOOD CHOWDER | CONSTANT COOKBOOK

Web She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for …
From constantcookbook.com

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NOVA SCOTIA SEAFOOD CHOWDER | KELLY NEIL

Web Jun 12, 2020 51 Comments. Jump to Recipe Jump to Video Print Recipe. Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, with bacon and …
From kellyneil.com

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NOVA SCOTIA SEAFOOD CHOWDER - HAVOC IN THE KITCHEN

Web Jan 14, 2019 Season with the salt, white pepper, and paprika. Cover and cook for about 10-15 minutes or until the potatoes are almost fully tender (depends on the kind). Reduce heat. Add the white fish (broken into …
From havocinthekitchen.com

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SEAFOOD CHOWDER - MEET YOUR FARMER - NOVA SCOTIA

Web Instructions. In a large stock pot, sauté the shallots, carrots and celery in the olive oil over medium heat until tender and translucent. Add the water and stock to the pot and bring to …
From meetyourfarmer.ca

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NOVA SCOTIA SEAFOOD CHOWDER | TASTE OF NOVA SCOTIA

Web Aug 29, 2018 Add the diced potatoes and cook until almost fork tender. Melt 2 tbsp butter in another pan, over medium heat and add all seafood. Once the clams and mussels have opened, transfer seafood into the …
From tasteofnovascotia.com

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