Belly Buster Recipes

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BELLY BUSTER



Belly Buster image

This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.

Provided by Derf2440

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box elbow macaroni
1/2-1 lb lean hamburger
1 Spanish onion, chopped medium (optional)
2 -3 cloves crushed garlic (optional)
1 (28 ounce) can whole tomatoes, with juice,cut tomatoes in half or 1 (28 ounce) can stewed tomatoes
1 (10 3/4 ounce) can Campbell's cheddar cheese soup (Grandma & Mom used real grated cheese)
2 -4 cups grated cheddar cheese, or slices to cover top of casserole
salt and pepper

Steps:

  • This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
  • Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
  • Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
  • Add cheese soup, no water, to casserole.
  • Add tomatoes to casserole.
  • Add salt and pepper to taste.
  • Mix thoroughly, in casserole, to evenly distribute ingredients.
  • Spread grated or sliced cheddar evenly over top of casserole.
  • Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
  • Serves 4-6 or with a salad 8.

BELLY-BUSTER MUFFIN SANDWICH



Belly-Buster Muffin Sandwich image

These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!

Provided by Manda

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

1 large egg
2 -3 tablespoons milk
2 teaspoons butter or 2 teaspoons margarine
1 -2 slice cooked deli-sliced ham
1 slice American cheese
1 English muffin, split and toasted
1 -2 slice tomatoes
1 slice onion, seperated into rings
iceberg lettuce
mayonnaise or salad dressing
salt and pepper, to taste

Steps:

  • In small bowl, beat egg with milk.
  • In large, nonstick skillet, melt butter or margarine.
  • Add ham to skillet, then add egg, keeping the two separate in the pan.
  • Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
  • to heat it through.
  • Place slice of cheese on top of egg, turn off heat,and cover skillet.
  • Place egg on one half of English muffin, then top with ham.
  • Next, add tomato, onion, and lettuce.
  • Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
  • OPEN WIDE!

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