Maple Balsamic Pork Tenderloin Recipes
MAPLE BALSAMIC PORK TENDERLOIN
This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. If you try this one you will see it's a winner.
Provided by Sageca
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Slice pork tenderloins crosswise into 1-inch rounds.
- Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour.
- Cover bottom of skillet with olive oil.
- Over medium heat brown pork for about 2 minutes on each side.
- Remove the medallions to a plate.
- Add the mushrooms, shallots and green onions to the pan.
- Cook until mushrooms are just tender.
- Put the pork tenderloin back in the skillet and add balsamic vinegar and maple syrup. Stir to coat all pieces of pork.
- Transfer to a baking pan and place the oven and bake for 30 minutes, stirring once.
- Serve pork with rice, mashed or roasted potatoes.
Nutrition Facts : Calories 48.5, Fat 0.1, Sodium 3, Carbohydrate 11.6, Fiber 0.3, Sugar 6.2, Protein 0.8
More about "maple balsamic pork tenderloin recipes"
ONE-PAN MAPLE BALSAMIC PORK LOIN WITH BUTTERNUT SQUASH AND
In a small bowl, mix together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, garlic, rosemary, white wine, salt, and pepper. Optional step: Brown the pork roast in a pan with …
From food52.com
From food52.com
See details
10 BEST MEDITERRANEAN PORK TENDERLOIN RECIPES | YUMMLY
walnuts, salt, pork tenderloin, flour, oil, maple syrup, pepper and 3 more Spanish-Style Pork Tenderloin Pork ground coriander, cinnamon, black pepper, salt, ground cumin and 3 more
From yummly.com
From yummly.com
See details
SLOW COOKER MAPLE BALSAMIC PORK TENDERLOIN - BAKE. EAT. REPEAT.
Instructions. In the crock of a slow cooker, whisk together the balsamic vinegar, maple syrup, brown sugar, water, soy sauce, garlic, onion powder, salt and pepper until combined. Add the …
From bake-eat-repeat.com
From bake-eat-repeat.com
See details
MAPLE BALSAMIC PORK TENDERLOIN | RECIPE | BALSAMIC PORK …
Feb 27, 2020 - Perfectly tender, tasty and juicy, this Maple Balsamic Pork Tenderloin would be just as fantastic served on a weeknight as it would be on special occasions. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
MAPLE BALSAMIC GLAZED PORK TENDERLOIN RECIPE - THE …
Add the pork medallions and brown for about 2 minutes on each side. Remove the medallions to a plate. Add the mushrooms and green onions to the pan. Cook until mushrooms are just …
From thespruceeats.com
From thespruceeats.com
See details
MAPLE BALSAMIC GLAZED PORK TENDERLOIN RECIPE
Add the pork and brown for about 2 minutes on each side. Remove the medallions to a plate and keep warm. Add the mushrooms and green onions to the pan and sauté until tender.
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
MAPLE BALSAMIC PORK TENDERLOIN | RECIPE | PORK TENDERLOIN RECIPES ...
Feb 9, 2018 - Perfectly tender, tasty and juicy, this Maple Balsamic Pork Tenderloin would be just as fantastic served on a weeknight as it would be on special occasions. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
MAPLE GLAZED PORK TENDERLOIN - TWO KOOKS IN THE KITCHEN
To roast tenderloin of pork (instead of grill); Heat oven to 450F/232C. Coat with half the glaze then roast for 15-20 minutes or until pork registers 140F/60C with a meat thermometer. …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
See details
MAPLE-BALSAMIC-GLAZED PORK MEDALLIONS RECIPE | MYRECIPES
Directions. Step 1. Combine syrup and vinegar in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 3 minutes), stirring occasionally. Remove from heat; stir in mustard. …
From myrecipes.com
From myrecipes.com
See details
MAPLE BALSAMIC PORK TENDERLOIN - RECIPE DETAILS - FATSECRET
Directions. Heat oven to 350 °F (175 °C). Slice pork tenderloins crosswise into 1" rounds. Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour. Put …
From fatsecret.com
From fatsecret.com
See details
MAPLE, MUSTARD AND BALSAMIC PORK TENDERLOIN | FOODLAND …
Add maple syrup, broth, mustard and vinegar; bring to boil. Add pork; reduce heat, cover and simmer, stirring occasionally, until juices run clear when pork is pierced and carrots are …
From ontario.ca
From ontario.ca
See details
PORK TENDERLOIN WITH MAPLE BALSAMIC SAUCE | PALEO LEAP
Place the pork tenderloins in a marinating container, and season to taste. Pour the maple-balsamic vinegar mixture over the pork, cover and marinate 4 to 12 hours in the refrigerator. …
From paleoleap.com
From paleoleap.com
See details
EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIPE
Instructions. Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn the heat to high and boil for about 3 minutes, until the mixture has reduced to ⅓ of a cup. Turn …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
See details
MAPLE BALSAMIC GLAZED PORK TENDERLOIN
Instructions. Place maple syrup, balsamic vinegar, dijon mustard, and seasoning to a ziplock bag. Add your pork tenderloin to the bag, and coat with the marinade. Carefully roll the bag …
From themaplecuttingboard.com
From themaplecuttingboard.com
See details
MAPLE BALSAMIC PORK TENDERLOIN - RECIPE DETAILS
Add the pork medallions and brown for about 2 minutes on each side. Remove the medallions to a plate. Add the mushrooms and green onions to the pan. Cook until mushrooms are just …
From fatsecret.ca
From fatsecret.ca
See details
MAPLE BALSAMIC PORK TENDERLOIN | RECIPE | TENDERLOIN RECIPES, PORK …
20 Minute Honey Balsamic Pork Tenderloin ~ delicious, juicy glazed pork goes stove to table in just 20 minutes. Ideal for weeknights or easy entertaining. #porktenderloin #pork …
From pinterest.ca
From pinterest.ca
See details
PORK TENDERLOIN WITH BALSAMIC MAPLE GLAZE - THE RENATA COLLECTIVE
Pork tenderloin is a lovely cut of meat – it’s lean and so versatile, flavourful, tender and so tasty! This dish is great for weekday dinners and also elegant to serve esteemed guests. Pork …
From renatacollective.com
From renatacollective.com
See details
MAPLE BALSAMIC PORK TENDERLOIN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
See details
PORK TENDERLOIN WITH MAPLE BALSAMIC GLAZE - EASY & ELEGANT!
Instructions. Preheat oven to 350°. Slice pork tenderloins into 1-inch slices. Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour. Put enough olive …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
MAPLE BALSAMIC PORK TENDERLOIN RECIPE : TOP PICKED FROM OUR …
Explore Maple Balsamic Pork Tenderloin Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
See details
MAPLE BALSAMIC PORK TENDERLOIN | MIKE TRIES A NEW RECIPE
Bake for 15 minutes. Uncover, spoon marinade over the tenderloins, then re-cover and bake an additional 5 minutes or until a meat thermometer inserted into the thickest part of the meat …
From miketriesanewrecipe.com
From miketriesanewrecipe.com
See details
OVEN ROASTED BRUSSEL SPROUTS | EASY WEEKNIGHT RECIPES
To get started, preheat the oven to 375°F. Trim any tough ends off of the Brussels sprouts, along with any damaged outer leaves. Cut the trimmed sprouts in half, lengthwise. Season the …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
MAPLE BALSAMIC PORK TENDERLOIN • THE HEALTHY FOODIE
After 15 minutes, remove the foil, spoon some fresh sauce over the meat and return the skillet to the oven for another 5 minutes, or until a meat thermometer inserted in the thickest part of the …
From thehealthyfoodie.com
From thehealthyfoodie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
