True Cheeseburger Pizza Recipes

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FAVORITE CHEESEBURGER PIZZA



Favorite Cheeseburger Pizza image

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 pound ground beef
1/4 teaspoon salt
1 prebaked 12-inch thin pizza crust
1/2 cup Thousand Island salad dressing
1 small onion, chopped
2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup sliced dill pickles

Steps:

  • Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.

Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

DILL PICKLE HAMBURGER PIZZA



Dill Pickle Hamburger Pizza image

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1/2 pound ground beef
1 prebaked 12-inch pizza crust
1/2 cup ketchup
1/4 cup prepared mustard
1-1/2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup chopped dill pickle
1/4 cup chopped onion
1/2 cup mayonnaise
2 to 3 tablespoons dill pickle juice

Steps:

  • Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.

Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

EASY CHEESEBURGER PIZZA



Easy Cheeseburger Pizza image

The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

Provided by Holly Beauvais

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 35m

Yield 6

Number Of Ingredients 8

nonstick cooking spray
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 pound ground beef
1 onion, chopped
1 cup mayonnaise
⅛ cup prepared yellow mustard
1 ½ cups shredded Cheddar cheese
¾ cup chopped dill pickles

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
  • Bake in the preheated oven until golden, about 8 minutes.
  • Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
  • Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
  • Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Nutrition Facts : Calories 722.2 calories, Carbohydrate 35 g, Cholesterol 90 mg, Fat 52.8 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 15 g, Sodium 1149.9 mg, Sugar 5 g

CHEESEBURGER PIZZA



Cheeseburger Pizza image

As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

12 ounces ground beef
1 tablespoon yellow mustard, plus more for serving
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
1 pound refrigerated pizza dough
1 tablespoon vegetable oil
2 teaspoons sesame seeds
2 cups shredded American cheese (about 8 ounces)1/4 whole dill pickle, sliced into thin rounds
1/4 small red onion, finely diced, then rinsed and drained
Ketchup, for serving
Shredded lettuce, for serving, optional

Steps:

  • Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
  • Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
  • Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
  • Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

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