Rice With Avocado And Shrimp Recipes

BROWN-RICE BOWL WITH SHRIMP, SNOW PEAS, AND AVOCADO

Steps:

• In a large saucepan, bring 2 cups salted water to a boil. Add rice; cover, reduce heat to low, and cook until rice is tender and water is absorbed, 45 to 50 minutes.
• Meanwhile, in a small bowl or liquid-measuring cup, stir together soy sauce, lemon juice, vinegar, and sugar until sugar is dissolved. Set sauce aside.
• When rice has finished cooking, heat oil in a large skillet over medium-high. Add shrimp, snow peas, and ginger; season with salt and pepper. Cook until shrimp are opaque throughout and snow peas are bright green, 2 to 3 minutes.
• Divide rice among four bowls. Top with shrimp mixture and avocado; serve sauce on the side.

AVOCADO LIME RICE WITH GRILLED SHRIMP

Steps:

• Cook rice according to package directions. Meanwhile mix avocado with lime juice, cumin and half the salt and half the cilantro or parsley. Stir into rice.
• Meanwhile, preheat grill to high, grease grate well. Toss shrimp with oil, garlic, lime zest and remaining salt. Thread evenly onto metal or soaked wooden skewers. Grill skewers, for 2 to 3 minutes per side or until shrimp start to curl and turn pink.
• Serve rice with shrimp skewers. Garnish with remaining cilantro or parsley.

RICE WITH AVOCADO AND SHRIMP

Steps:

• 1. in a large saucepan bring the water to a boil. add rice, cover, reduce heat to low and cook until rice is tender and water is absorbed. 45-50 min. remove from heat. let stand 10 min. 2. meanwhile, make sauce. stir together soy sauce, lemon juice, vinegar, and sugar until sugar is dissolved. 3. while rice is standing, heat oil in a large skillet over medium-high. add shrimp, snow peas, and ginger. season with salt and pepper. cook, stirring frequently until shrimp is opaque throughout and snow peas are bright green and crisp-tender. 2-3 min 4. fluff rice with a fork, divide amour four bowls. top with shrimp mixture and avocado, served sauce on the side.