Beer Steamed Shrimp With Garlic Butter Recipes

BEER STEAMED SHRIMP WITH GARLIC BUTTER

Beer Steamed Shrimp With Garlic Butter image

Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.

Provided by MaddysMom

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon hot sauce
1 (12 ounce) can beer
4 tablespoons Old Bay Seasoning
2 lbs extra-large shrimp, shell-on

Steps:

Heat butter and garlic in Dutch oven over medium heat until sizzling and fragrant, about 4 minutes.
Pour garlic butter into serving bowl and stir in lemon juice and hot sauce. Cover and keep warm.
Fit Dutch oven with steamer basket, add beer, and bring to boil over medium-high heat.
Sprinkle Old Bay Seasoning evenly over shrimp and transfer to steamer basket.
Cover and steam until shrimp are cooked through, 4 to 6 minutes.
Transfer to serving platter.
Serve with warm garlic butter for dipping.

SHRIMP WITH GARLIC BUTTER

Shrimp With Garlic Butter image

This is something I threw together one day for lunch and it turned out wonderful. I used what I had on hand but I can imagine adding fresh diced tomatoes or even some veggies to this and it still being great. This is defiantly NOT diet food but hey, we all need to splurge once in awhile! Serving and prep time are estimates because I had a large appetite that day and I was in a hurry so I did not pay attention to how long it took to prepare.

Provided by Tmisen2980

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 lb peeled deveined shrimp, tail removed
1/2 cup butter
6 -7 cloves garlic, minced
1/4 cup onion, minced (I used white)
4 -5 fresh mushrooms, sliced
6 ounces pasta (cooked and drained)
salt, to taste
pepper, to taste
tony creole seasoning, to taste
parmesan cheese

Steps:

In a skillet, melt butter.
To melted butter add garlic and onion, heat on med heat for about 5 minutes or until the onion is translucent.
Add mushrooms to this, heat about 3 more minutes.
Add shrimp and saute until shrimp are pink.
Season with the salt, pepper and Tony's to taste.
Pour over pasta and top with parmesan cheese.

Nutrition Facts : Calories 978.1, Fat 50, SaturatedFat 30.1, Cholesterol 563.7, Sodium 842.5, Carbohydrate 70.1, Fiber 3.6, Sugar 3.1, Protein 60.9

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