Corn And Bacon Bake Recipes

CORN & BACON CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
• Crumble bacon& set aside.
• Heat drippings over medium heat,add onion& saute until tender.
• Stir in flour, garlic,salt& pepper.
• Cook 1 minute stirring constantly.
• Remove from heat and stir in sour cream.
• Add corn, parsley and half of bacon till well blended.
• Pour mixture into a greased casserole dish.
• Sprinkle with remaining bacon.
• Bake 20-25 minutes or until thoroughly heated.
• Sprinkle with chives& serve.

CHEESY BACON CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

CORN AND BACON BAKE

Steps:

• Prehaet oven to 350.
• Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.
• Gradually add the sour cream and cheese. Heat until it just begins to bubble, stirring constantly; add corn and heat through; stir in half of the crumbled bacon.
• Transfer corn and sour cream mixture to a 2-quart casserole dish; top corn casserole with remaining crumbled bacon and chopped parsley.
• Bake at 350 for 10-15 minutes.

CORN AND BACON CASSEROLE

Steps:

• 1. In a large skillet, cook bacon until crisp.
• 2. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
• 3. Add flour, garlic, salt and pepper.
• 4. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
• 5. Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
• 6. Sprinkle with remaining bacon and chives.

CORN AND BACON CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.