Golden Corn Cakes Recipes

GOLDEN SWEET CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

GOLDEN CORN CAKE

Steps:

• Mix and sift dry ingredients.
• Add milk, egg, and shortening.
• Pour into a greased 8-in square pan.
• Bake at 350* for 25 minutes or until done.

GOLDEN CORN CAKES

Steps:

• In a small bowl, combine the flour, baking powder, sugar and salt.
• Measure the cornmeal into a med bowl. Stir in the boiling water, the mixture will be stiff. Add the milk, stirring until smooth. Next, stir in the corn kernels, egg and 3 t of the chives.
• Add flour mixture to the cornmeal, stirring until combined.
• Heat 2 T of the oil in large skillet over medium heat. Drop the batter by rounded T into the hot oil (you'll probably use about half of the batter) and cook the cakes for 3-4 minutes or until golden brown, turning once. Transfer the cakes to a serving platter and cover them to keep warm.
• Add the remaining T of the oil and repeat the process with the rest of the batter. While the cakes cook prepare the garnish by stirring the remaining t of the chives into the sour cream.

GOLDEN CORNBREAD

Steps:

• Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
• In large bowl, mix all ingredients. Pour into pan.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.