Lemony Corn On The Cob Recipes

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CORN ON THE COB WITH LEMON-PEPPER BUTTER



Corn on the Cob with Lemon-Pepper Butter image

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Today, I continue the tradition by serving lemon-pepper butter with roasted corn-it's a favorite! -Allene Bary-Cooper, Wichita Falls, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 3

8 medium ears sweet corn
1 cup butter, softened
2 tablespoons lemon-pepper seasoning

Steps:

  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., Cut string and peel back husks. Serve corn with butter mixture.

Nutrition Facts : Calories 280 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

CORN ON THE COB WITH OLD BAY AND LEMON



Corn on the Cob With Old Bay and Lemon image

If you've had the pleasure of eating your way through a bucket of Maryland blue crabs poured out onto newspaper, you've probably had Old Bay seasoning. It's a blend of celery salt, black pepper, crushed red-pepper flakes and paprika, and any member of its fiercely loyal Mid-Atlantic fan base will tell you that it should be present at any proper crab or shrimp boil. In this recipe, you get lots of that seaside flavor without having to source fresh blue crab.

Provided by Emily Fleischaker

Categories     vegetables, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

4 ears fresh corn, shucked
4 tablespoons unsalted butter, at room temperature
1 lemon, zested and cut into wedges, for serving
1/4 teaspoon Old Bay seasoning, plus more for serving

Steps:

  • Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
  • Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.
  • Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.

GRILLED LEMON-PEPPER CORN



Grilled Lemon-Pepper Corn image

Lemon pepper is a favorite flavor combination. Use lemon zest and grated pepper on this corn instead of the bottled spice blend for a fresher flavor.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mix 2 tablespoons each softened butter and olive oil with the grated zest of 1 lemon, 1 teaspoon pepper and 1/2 teaspoon kosher salt. Quarter 3 ears corn; arrange on a large sheet of foil and dollop with the butter. Form into a packet; flip and wrap again in foil. Grill over medium-high heat, turning occasionally, until tender, 20 to 25 minutes.

LEMONY CORN ON THE COB



Lemony Corn on the Cob image

Make and share this Lemony Corn on the Cob recipe from Food.com.

Provided by Shirl J 831

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup butter, softened
1/2-1 teaspoon lemon pepper seasoning
4 ears fresh corn

Steps:

  • Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
  • Roll foil lengthwise around each ear, and twist at each end.
  • Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.

Nutrition Facts : Calories 179.1, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.2, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3

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