PANDESAL RECIPE - SOFT AND BUTTERY
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
Provided by Bebs
Categories Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- In a big bowl, mix together flour, sugar, salt.
- Pour in milk, beaten egg and melted butter. Mix several times until well blended. Make sure that the milk is only mildly warm and not hot.
- Add the instant dry yeast and fold until a sticky dough forms.
- Tip the dough on a floured surface and knead until it becomes smooth and elastic, about 5-10 minutes.
- Form the dough into a ball and lightly coat with oil. Place it in a bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, could take 30 minutes to an hour.
- Punch down the dough and divide into 2 equal parts using a knife or dough slicer. Roll each into a log. Cut each log into 6 smaller pieces.
- Shape each piece into a ball and roll it in breadcrumbs, completely covering all sides.
- Arrange the pieces on a baking sheet leaving some gaps in between (at least an inch). Leave them to rise second time until double in size.
- While waiting, preheat oven 370° F /185°C. Bake the Pandesal for 15 minutes or until the sides are a bit browned.
- Remove from oven and serve while hot!
Nutrition Facts : Calories 192 kcal, Carbohydrate 32 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 272 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PAN DE SAL - FILIPINO BREAD ROLLS
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.
Provided by IDA316
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h8m
Yield 20
Number Of Ingredients 10
Steps:
- Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
- When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.
Nutrition Facts : Calories 72.2 calories, Carbohydrate 7.2 g, Cholesterol 25.9 mg, Fat 3.6 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 95.2 mg, Sugar 5.2 g
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