Grannys Remoulade Sauce Recipes

CLASSIC FRENCH REMOULADE

Classic French Remoulade image

A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.

Provided by Kimberly Killebrew

Time 4h5m

Number Of Ingredients 8

Ingredients

1 cup quality mayonnaise
2 tablespoons finely minced cornichons
2 tablespoons finely chopped mixed herbs
1 tablespoon very finely minced capers
1 tablespoon real French Dijon mustard (, we recommend Maille )
1 tablespoon white wine vinegar
a few drops of anchovy essence (, or one small very finely chopped anchovy fillet (optional))
salt and pepper to taste

Steps:

Place the mayonnaise in a bowl along with the remaining ingredients. Stir until the ingredients are fully combined. Cover and chill for at least a few hours before using. For the best flavor, let the sauce chill in the fridge for 24 hours before using to allow time for the flavors to fully meld. Store in the fridge in an airtight container. Will keep up to 2 weeks.Makes a little over 1 cup.

Nutrition Facts : ServingSize 1 tablespoon, Calories 86 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g

GRANNY'S REMOULADE SAUCE

Granny's Remoulade Sauce image

This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood boils. It is delicious with every kind of fried and boiled seafood, and even jazzes up your plain-jane sandwiches. Once you taste this, you'll want to put it on everything!

Provided by CAKEPRO

Categories Sauces

Time 1h30m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
3 hard-cooked eggs, chopped
½ lemon, juiced
2 tablespoons ketchup
2 tablespoons minced green onion
1 tablespoon tarragon vinegar
1 tablespoon minced fresh parsley
2 teaspoons minced capers
1 clove garlic, minced
1 teaspoon horseradish
1 teaspoon mustard
¼ teaspoon minced fresh savory

Steps:

Combine mayonnaise, hard-cooked eggs, lemon juice, ketchup, green onion, tarragon vinegar, parsley, capers, garlic, horseradish, mustard, and savory in a bowl; mix until well-blended. Cover with plastic wrap and chill for flavors to combine, at least 1 hour or overnight.

Nutrition Facts : Calories 116.2 calories, Carbohydrate 1.2 g, Cholesterol 45 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 126.1 mg, Sugar 0.7 g

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