Tea Brack Recipes

TEA BRACK

Tea Brack image

Categories Cake Dessert Bake Dried Fruit Spring Bon Appétit

Yield Serves 12

Number Of Ingredients 14

Ingredients

2 bags black tea
1 cup boiling water
1 1/2 cups raisins
1 1/2 cups golden raisins
1 cup (packed) golden brown sugar
1/2 cup chopped candied orange peel
1 egg, beaten to blend
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground all spice
Pinch of ground cloves
Unsalted butter, room temperature

Steps:

Place tea bags in large bowl. Add 1 cup boiling water and let steep 5 minutes. Remove tea bags. Add all raisins, sugar and orange peel to bowl. Cover and let stand overnight, stirring once or twice.
Preheat oven to 350°F. Generously butter bottom and sides of 9-inch-diameter springform pan. Mix egg into tea mixture. Add flour, baking powder, salt, cinnamon, allspice and cloves and mix well. Transfer batter to prepared pan. Bake until top is golden and tester inserted into center comes out clean, about 1 hour and 15 minutes (bread will fill half to two-thirds of pan). Cool bread in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.) Release pan sides from bread. Slice bread; serve with butter.

More about "tea brack recipes"

TEA BRACK RECIPE | KING ARTHUR BAKING

Web Pour the hot tea over the dried fruits in a medium-sized bowl. Set the mixture aside to cool to lukewarm, about 1 hour. Preheat the oven to …
From kingarthurbaking.com
4.6/5 (117)
Total Time 2 hrs 20 mins
Servings 16
Calories 217 per serving

If your pan isn't at least 2" deep, use a 9" round pan., In a medium-sized bowl, stir together the brown sugar, flour, baking powder, and salt., Add the dried fruit, and any remaining liquid.

See details

IRISH TEA BRACK RECIPE | HOW TO MAKE IRISH TEA BRACK

Web Method. Ingredients. Reviews (5) Step 1: Put the dried mixed fruit and cherries into a large bowl and pour over the hot tea and leave overnight. …
From bakingmad.com
5/5 (5)
Total Time 1 hr 40 mins
Servings 12

See details

CLODAGH MCKENNA’S IRISH TEA BRACK RECIPE

Web 2022-06-21 Preheat the oven to 350°F. Grease a 5x9-inch loaf pan with butter. In a mixing bowl, beat the sugar and egg until light and foamy. Sift in the ﬂour, baking powder, and spices and mix together ...
From irishcentral.com

See details

TEA BRACK RECIPE | ODLUMS

Web Place fruit and tea in bowl and leave to soak overnight. Add sugar, egg, flour and mixed spice and mix well. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin.
From odlums.ie

See details

IRISH BARMBRACK | DONAL SKEHAN | EAT LIVE GO

Web Place the fruit mix in a bowl and pour over the whiskey and cold tea. Allow to soak up the liquid overnight. Preheat the oven to 170˚C/327°/Gas Mark 3 and grease and line a 900g loaf tin.
From donalskehan.com

See details

IRISH TEA BRACK - IRISH AMERICAN MOM

Web 2011-10-28 The night before you plan baking this brack, put the dried fruit and brown sugar into a large bowl. Pour the hot tea over the fruit, stirring to dissolve the sugar. Cover and leave overnight to allow the fruit to soak in …
From irishamericanmom.com

See details

IRISH TEA BRACK - THE LAST FOOD BLOG

Web 2017-03-12 Instructions. Soak the fruit in the tea overnight or at least for a couple of hours. Pre heat the oven to 160 degrees C, I use a fan assisted electric oven, please adjust according to your own oven. Grease a 1 lb …
From thelastfoodblog.com

See details

TEA BRACK - THE MONDAY BOX

Web 2021-03-15 In the bowl of an electric mixer, beat the sugar and egg until light in color. In a large mixing bowl, whisk together the flour baking powder, and spices. Add the flour …
From themondaybox.com
5/5 (3)
Total Time 25 hrs
Category Breakfast, Dessert
Calories 207 per serving

In a medium mixing bowl, pour the tea over the dried fruit. Cover the bowl and soak the fruit at room temperature overnight.

See details

TEA BRACK – THE IRISH TIMES

Web Pour over the cold tea then cover and leave to soak overnight (or at least 4 hours). When ready to bake, preheat the oven to 190°C fan and line a 2lb loaf tin with baking parchment.
From irishtimes.com

When ready to bake, preheat the oven to 190°C fan and line a 2lb loaf tin with baking parchment.

See details

7 BEST TEA BRACK RECIPE IDEAS - FOOD NEWS - FOODNEWSNEWS.COM

Web How to make a tea Brack with fruit? How to: 1 Place fruit and tea in bowl and leave to soak overnight. 2 Add sugar, egg, flour and mixed spice and mix well. 3 Transfer to a greased …
From foodnewsnews.com

See details

HOW TO COOK THE PERFECT IRISH BARMBRACK | FOOD | THE GUARDIAN

Web 2018-03-17 Put the currants and sultanas in a large heatproof bowl, pour over the tea and whiskey, if using, then leave to soak for at least six hours. Heat the oven to …
From theguardian.com

See details

HALLOWEEN IRISH TEA BRACK RECIPE

Web 2022-10-15 Melt 100g butter and add to the tea and fruit. Add 75g of brown sugar and two eggs beaten. Fold in 150g of sieved flour and 1 teaspoon of baking powder. Pour the mix …
From irishcentral.com

See details

IRISH TEA BRACK RECIPE - REAL ADVICE GAL

Web 2017-11-02 The recipe for tea brack or Irish Fruit bread used Caster Sugar. What is Caster Sugar? Caster sugar is a fine version of our granulated sugar. I didn’t and my Tea …
From realadvicegal.com

See details

BALLYMALOE IRISH TEA BRACK - IRISH EXAMINER

Web Preheat the oven to 180°C. Add the whisked egg, soft brown sugar, flour and mixed spice to the fruit and tea mixture. Stir well. Put the mixture into the lined loaf tin. Cook in for about …
From irishexaminer.com

See details

TEA BRACK | KING ARTHUR BAKING

Web 2010-03-14 Pour the tea over the fruit, stirring to combine. Set the mixture aside to cool to lukewarm, uncovered; it'll take about 1 hour to cool. Here it is, an hour later; notice how …
From kingarthurbaking.com

See details

TEA BRACK | COMMUNITY RECIPES | NIGELLA'S RECIPES

Web Put sultanas, sugar and tea into a large bowl, stir well then cover and leave to steep for at least 8 hours. Grease a 1kg/2lb loaf tin and line the bottom with greaseproof paper. Stir …
From nigella.com

See details

TEA BRACK — CLODAGH MCKENNA

Web 2021-04-21 2. Place the dried fruit in a bowl and cover with the cold tea. Leave to soak for three to four hours. 3. Place the sugar and egg in a bowl and beat until light and fluffy. …
From clodaghmckenna.com

See details

EARL GREY TEA BREAD RECIPE - BBC FOOD

Web Method. Put the currants and sultanas in a bowl and pour over the hot tea. Stir, cover and leave to soak overnight for the liquid to absorb. Preheat the oven to 150C/130C Fan/Gas …
From bbc.co.uk

See details

KEVIN DUNDON'S BARM BRACK: TODAY - RTE.IE

Web 2021-10-18 Place the cold tea, mixed dried fruit in a bowl. Cover the bowl with a clean cloth and allow to infuse overnight. Pre-heat a fan oven to 160C/325F/Gas Mark 4. …
From rte.ie

See details

YORKSHIRE TEA BRACK RECIPE - GREAT BRITISH CHEFS

Web 1. For the brack, combine the sultanas, sugar and hot Yorkshire tea in a bowl, cover and leave to infuse for at least 2 hours. 375g of sultanas. 250g of light brown sugar. 300ml of …
From greatbritishchefs.com

See details