This simply made and elegant cocktail focuses on the flavor of the bourbon, so keep that in mind when shopping for booze because bad-tasting liquor makes a lousy drink. Still, that doesn't mean that you...
Author: Mark Bittman
If you're staying in on Valentine's Day, try this spicy chocolate cocktail. The mellow kick is from pepper vodka and a rim of hot Hungarian paprika - spicy pepper is a reputed aphrodisiac, as it contains...
Author: The New York Times
This is a drink I created. It is fluorescent green in color. It is a delicious fruity drink. It goes down easy. This is a great drink for any party or gathering. Enjoy!
Author: Nor Mac
A citrus-infused cocktail from the Tiny Lounge in Chicago, the Cusco combines pisco brandy, the Italian bitter-orange aperitif called Aperolu0026reg;, and lemon, grapefruit, and lime juices.
Author: Allrecipes
Like Andrea Pirlo, the celebrated Italian midfielder with whom it shares its name, the drink called Pirlo comes from Brescia, in northern Italy. But I can't think of an aperitivo hour anywhere where it...
Author: Rosie Schaap
This rosé wine-based cocktail gets fruity flavor from pomegranate juice and passion fruit syrup.
Author: Juliana Hale
Author: Robert Willey
This festive drink is based on the Saratoga cocktail, a riff on a Manhattan that first appeared in Jerry Thomas's "The Bar-Tender's Guide" in 1862. It's named after the New York State resort town famous...
Author: Yewande Komolafe
My friend, Linda, loves martini's. She found some pomegranate and blueberry juice and came up with this smooth martini.
Author: Vicki Butts (lazyme)
Author: William L. Hamilton
The beautiful Vampire's Kiss adds an elegant touch to your Halloween drink menu. Enticing, and deceptive...like a Vampire's kiss.
Author: kayti Lavergne
I love blueberry juice and pies; so why not a blueberry drink .. It is beautiful color and zesty flavor, its very festive for a summer gathering or a picnic or party and everyone likes it...
Author: Gloria Gasperson'Giddings
December 21, the winter solstice, is the perfect time for this drink. But you can have it any time you wish. I won't tell!
Author: Lynnda Cloutier
Author: The New York Times
A festive, red and green holiday cocktail with ginger beer, cranberry, vodka and rosemary.
Author: Susannah
This sounds very refreshing and a great holiday drink! I don't drink often but sometimes during the holidays its nice to have a glass...or two. It was said, this is why Rudolph's nose was so red ;) ***...
Author: Tammy T
This recipe has been submitted for play in ZWT8 - Ireland. It was found at this site, www.irelandinformation.com. The name sounds wonderful doesn't it? It reminds me of something warm, rich and smooth....
Author: Baby Kato
I found this recipe in an older cocktail guide a few years ago and haven't seen it in another guide since. I was at a bar, I couldn't decide on a drink, so the bartender pulled the book out from under...
Author: Tracey Frink
I came up with this when creating a nightcap using what I had on hand in my bar at that time. I used 1/2 shot of Chambord, but you might wish to increase that to a full shot if you want a stronger raspberry...
Author: Vickie Parks
This simple and breathtakingly beautiful aperitif drink (it is golden in hue) is an acquired taste. The floral and fruity Cocchi Americano, an aperitif wine, balances out the bitter bite of the Aveze,...
Author: Robert Simonson
Author: Jim Meehan
Enjoy this delicate gin cocktail with a balance of sweet and herbal flavours thanks to rose vermouth and pink lemonade. Best enjoyed on summer afternoons
Author: Luke Bensley
Here are a couple of drinks perfect for anytime the "wee ones" come calling like St. Patricks day and every other day of the year. A favorite while watching "Red Dwarf" or any other movie with dwarfs....
Author: Stormy Stewart @karlyn255
Alcoholic Beverage - A cosmopolitan with quite a twist. I use pomegranate juice versus the cranberry juice.
Author: Drema Bryant @atthehopchick
Another interesting cocktail from Tipsey Bartender!
Author: Sue Huhn @Wiscdance
Lemonade with a kick-not for the kiddies! Cook time is refrigerating time.
Author: Mikekey *
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail...
Author: Florence Fabricant
Think of this frozen drink as a Tom Collins meets Italian lemon ice: It's refreshingly sweet-tart, boozy and fully capable of giving you brain freeze in a painfully nostalgic way. Since colder temperatures...
Author: Rebekah Peppler
The reason this is called a "Dark and Stormy" is because you are supposed to layer the drink in the glass, so you have a light layer on the bottom (the ginger beer), and a darker layer (the rum on top)....
Author: Andy Anderson ! @ThePretentiousChef
The Mind Eraser is a classic pub cocktail made with Kahlua, vodka and Club Soda. It's quite easy to make, and they're quite tasty and can be addicting. So beware that after a few of these, you might be...
Author: Vickie Parks
Sother Teague, of the Amaro-centric New York City bar Amor y Amargo, devised this riff on the classic cocktail, the Last Word. Teague uses Old Tom gin (a style of the spirit that's sweeter than London...
Author: Sother Teague
This recipe has been a holiday favorite for years. Grandpa makes a big batch for the adults and an alcohol free punch for the little grandkids. Now the grandkids are old enough to share so the batches...
Author: Lois Payment
Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.
Author: Jean Ray @Sheepdoc
If you like to try something out there, try this cocktail. I got this recipes off the food network show. Never thought that this could be tasteful drink, Its a little different but i enjoyed it.. Maybe...
Author: NIKKI SMITH @adorefood
Author: William Grimes
Author: Jonathan Miles
Cynar is a low-proof, bittersweet amaro derived from artichokes, among many other ingredients. Italians typically drink it over ice with a slice of orange. But it has found a home in many cocktails thanks...
Author: Robert Simonson
This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious...
Author: Vickie Parks
This warm spiked apple cider recipe is one of the BEST holiday cocktail recipes around. This sweet cinnamon drink is a perfect nightcap or after-dinner drink. A fantastic beverage to warm you up after...
Author: The Herbeevore
The directions say to serve it unstirred, but I could taste predominately the vodka and rum this way. I personally like it better stirred as I feel it made a much smoother drink.
Author: Vicki Butts (lazyme)
Rich, creamy, with flavors that sound like they wouldn't go well togehter, but they do! Oh boy do they ever! A must try! :D Enjoy! (Photo from the foodnetwork.com)
Author: Kelly Williams @WildfloursCottageKitchen
A delicious way to use up seasonal blood oranges in the winter. This vanilla blood orange syrup is perfect for holiday cocktails and non-alcoholic drinks.
Author: Dini