Yet another Martha Stewart Living goody. I love to get and use recipes from magazines. This one,I have not tried it just sounds so good I wanted to share it with everyone. I am diabetic and won't be able...
Author: ShelbyGail Allen @spring
The Mind Eraser is a classic pub cocktail made with Kahlua, vodka and Club Soda. It's quite easy to make, and they're quite tasty and can be addicting. So beware that after a few of these, you might be...
Author: Vickie Parks
I love blueberry juice and pies; so why not a blueberry drink .. It is beautiful color and zesty flavor, its very festive for a summer gathering or a picnic or party and everyone likes it...
Author: Gloria Gasperson'Giddings
December 21, the winter solstice, is the perfect time for this drink. But you can have it any time you wish. I won't tell!
Author: Lynnda Cloutier
Think of this frozen drink as a Tom Collins meets Italian lemon ice: It's refreshingly sweet-tart, boozy and fully capable of giving you brain freeze in a painfully nostalgic way. Since colder temperatures...
Author: Rebekah Peppler
This rosé wine-based cocktail gets fruity flavor from pomegranate juice and passion fruit syrup.
Author: Juliana Hale
If you're staying in on Valentine's Day, try this spicy chocolate cocktail. The mellow kick is from pepper vodka and a rim of hot Hungarian paprika - spicy pepper is a reputed aphrodisiac, as it contains...
Author: The New York Times
This orange cranberry punch is a delicious festive drink recipe. It's also easy to scale up or down to suit the amount of guests.
Author: Alida Ryder
These ginger saketinis are made with traditional, dry sake paired with gin and lime juice, then topped off with fizzy ginger beer and a cucumber slice. They are crisp and refreshing, and are sure to become...
Author: Melissa Belanger
This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious...
Author: Vickie Parks
This recipe has been submitted for play in ZWT8 - Ireland. It was found at this site, www.irelandinformation.com. The name sounds wonderful doesn't it? It reminds me of something warm, rich and smooth....
Author: Baby Kato
This simple and breathtakingly beautiful aperitif drink (it is golden in hue) is an acquired taste. The floral and fruity Cocchi Americano, an aperitif wine, balances out the bitter bite of the Aveze,...
Author: Robert Simonson
Finally, a cocktail with electrolytes. (We kid...mostly.)
Author: Robert Willey
Author: William L. Hamilton
Author: Jim Meehan
Although this would be great any time of year, this is especially delicious on a hot summer day! Sip, relax and enjoy! Photo by me.
Author: Kelly Williams @WildfloursCottageKitchen
This is a 4-1-1 ratio drink with the Rum being up to you. We make them by the pitcher using 1 fifth of dark rum, a 46 ounce can of Pineapple juice, 12 oz of OJ and 12 oz of Cream of Coconut. **BE CAREFUL**...
Author: Heather Trice
Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance.
Author: Elana Lepkowski
This strawberry martini is utterly, mouthwateringly fruity and perfect for summer parties
Author: Jamie Oliver
This sounds very refreshing and a great holiday drink! I don't drink often but sometimes during the holidays its nice to have a glass...or two. It was said, this is why Rudolph's nose was so red ;) ***...
Author: Tammy T
I came up with this when creating a nightcap using what I had on hand in my bar at that time. I used 1/2 shot of Chambord, but you might wish to increase that to a full shot if you want a stronger raspberry...
Author: Vickie Parks
The Bushwacker was first created in 1975 at a pub in St. Thomas (Virgin Islands). It tastes like a creamy, chocolate version of the classic Piña Colada. There's quite a lot going on in the Bushwacker,...
Author: Vickie Parks
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail...
Author: Florence Fabricant
Rich, creamy, with flavors that sound like they wouldn't go well togehter, but they do! Oh boy do they ever! A must try! :D Enjoy! (Photo from the foodnetwork.com)
Author: Kelly Williams @WildfloursCottageKitchen
Another interesting cocktail from Tipsey Bartender!
Author: Sue Huhn @Wiscdance
Sother Teague, of the Amaro-centric New York City bar Amor y Amargo, devised this riff on the classic cocktail, the Last Word. Teague uses Old Tom gin (a style of the spirit that's sweeter than London...
Author: Sother Teague
Enjoy this delicate gin cocktail with a balance of sweet and herbal flavours thanks to rose vermouth and pink lemonade. Best enjoyed on summer afternoons
Author: Luke Bensley
The Belmont Jewel Cocktail is the official drink of the Belmont Stakes, the third leg of the famous Triple Crown.
Author: Lauren Pacek
On a warm spring night, the Emperor's Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect...
Author: Melissa Clark
The beautiful Vampire's Kiss adds an elegant touch to your Halloween drink menu. Enticing, and deceptive...like a Vampire's kiss.
Author: kayti Lavergne
The Wright Flyer is an adaptation of the classic Paper Plane cocktail, with a nod to North Carolina from its creator. Drew Furlough, a restaurant manager in Asheville, set out to build a citrusy winter...
Author: Julia Moskin
A festive, red and green holiday cocktail with ginger beer, cranberry, vodka and rosemary.
Author: Susannah
The reason this is called a "Dark and Stormy" is because you are supposed to layer the drink in the glass, so you have a light layer on the bottom (the ginger beer), and a darker layer (the rum on top)....
Author: Andy Anderson ! @ThePretentiousChef
Here are a couple of drinks perfect for anytime the "wee ones" come calling like St. Patricks day and every other day of the year. A favorite while watching "Red Dwarf" or any other movie with dwarfs....
Author: Stormy Stewart @karlyn255
Author: William Grimes
I found this recipe in an older cocktail guide a few years ago and haven't seen it in another guide since. I was at a bar, I couldn't decide on a drink, so the bartender pulled the book out from under...
Author: Tracey Frink
Lemonade with a kick-not for the kiddies! Cook time is refrigerating time.
Author: Mikekey *
my dad makes all drinks like these for my moms get together's with her friends
Author: Patsy Fowler
This recipe has been a holiday favorite for years. Grandpa makes a big batch for the adults and an alcohol free punch for the little grandkids. Now the grandkids are old enough to share so the batches...
Author: Lois Payment
With rosemary-infused simple syrup, fresh grapefruit juice and vodka, this Rosemary Greyhound Cocktail is a bright, tart and refreshing drink that can be made in minutes.
Author: Brenda | A Farmgirl's Dabbles
Author: The New York Times
Aren't cocktails great? I love the hot summer nights that let us enjoy these wonderful summer treats. This pretty, beauty is tall, cold and colorful.
Author: Baby Kato @BabyKato
Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.
Author: Jean Ray @Sheepdoc