Shu Jam Fizz Recipes

SHU JAM FIZZ

Steps:

• Rinse a Collins glass by swirling absinthe inside it, just enough to coat the sides; discard excess. Combine gin, jam, fennel syrup, lemon juice and bitters in a shaker with ice, and shake. Add ice to the prepared glass, and into that strain the contents of the shaker. Top with the soda, and serve.

ATOMIC COCKTAIL

Steps:

• Add the vodka, Cognac and sherry to a mixing glass with ice, and stir. Strain into a chilled cocktail glass and top with the Champagne.

HEIRLOOM TOMATO MOJITONICO

Steps:

• Rim a 16-ounce glass by moistening the edge with a lime wedge, then dipping the glass into a small plate filled with equal parts salt and pepper. Into the same glass add the tomatoes, herbs and lime sections, then muddle, gently, until the mixture is equal parts juice and solids. Add ice, stir, then add the gin, and stir again. Top with the tonic water.

CUCUMBER COLLINS

Steps:

• In the bottom of a mixing glass, muddle cucumber slices, lemon juice and simple syrup. Add gin, along with ice, and shake. Strain over fresh ice into a Collins glass, then top with soda. Garnish with the mint sprig.