Simply Delicious Shrimp And Spinach Pizza Recipes

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SPINACH-SHRIMP PIZZA



Spinach-Shrimp Pizza image

Bake this delicious shrimp and spinach pizza for dinner tonight using pita bread as base - ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

4 whole-grain pita breads (6 inch)
1 container (4 oz) reduced-fat garlic-and-herbs spreadable cheese
1 tablespoon fat-free (skim) milk
1 cup lightly packed spinach leaves, coarsely chopped
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1 cup sliced fresh mushrooms
2/3 cup chopped tomato
1/2 cup frozen cooked salad shrimp (from 4-oz bag), thawed, well drained
1/2 cup shredded mozzarella cheese (2 oz)
2 tablespoons finely shredded Parmesan cheese

Steps:

  • Heat oven to 400°F. On large cookie sheet, arrange pita breads.
  • In small bowl, mix cheese and milk. Stir in spinach and basil. Spread over each pita bread to within 1/2 inch of edge. Top with mushrooms, tomato, shrimp and cheeses.
  • Bake 10 to 15 minutes or until cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 10 g, TransFat 0 g

SHRIMP PIZZA WITH SPINACH AND CARAMELIZED ONIONS



Shrimp Pizza With Spinach and Caramelized Onions image

I had some left over shrimp from last night's po' boys and decided to try them on a pizza. I used the Recipe #12365 from Chef #18650 for the alfredo sauce.

Provided by Heirloom

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 prepared pizza crust
1 tablespoon butter
1/2 yellow onion, sliced 1/4 in. thin
1/2 lb shrimp, peeled, tailed, and deveined
1 cup spinach
3/4 cup alfredo sauce
1/4 cup bacon, cooked and crumbled
6 slices fresh mozzarella cheese
sea salt
cracked pepper
olive oil

Steps:

  • Preheat oven to 450 degrees F.
  • In a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.
  • Remove onion onto separate plate, set aside.
  • In same pan sauté shrimp until bright pink and cooked through.
  • Remove shrimp to separate plate, set aside.
  • In same skillet drizzle 1/2 tablespoon olive oil.
  • Sauté spinach until wilted, remove pan from heat.
  • Place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.
  • Spread spinach, onions, shrimp and mozzarelly evenly.
  • Season with salt and pepper to taste.
  • Bake for 8-10 minutes or until cheese is melted and dark brown in spots.

Nutrition Facts : Calories 227.6, Fat 13.4, SaturatedFat 7.5, Cholesterol 160.7, Sodium 834.6, Carbohydrate 3.4, Fiber 0.4, Sugar 1.1, Protein 22.7

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