Chocolate Cigars Recipes

CHOCOLATE CIGARS

Chocolate Cigars image

These are a chocoholic's delight. Simple and yummy!!!! You can even use a raspberry on one end to simulate the burning end. Have fun with these.

Provided by Ambervim

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
2 3/4 cups milk
3 eggs
2 tablespoons cocoa, unsweetened
1 tablespoon sugar
1 pinch salt
8 3/4 ounces mascarpone (8 oz cream cheese would work just increase cream a bit)
4 ounces chocolate (60-80% cocoa)
1 cup cream, whipped
3 tablespoons powdered sugar
1 tablespoon butter
raspberries (optional)

Steps:

In a bowl, stir together the flour, cocoa, salt, sugar.
Whisk in milk and add the eggs until well blended. Set aside.
For the filling, melt chocolate and butter at 40% power in the microwave, about 90 seconds.
Whip the creme.
After a few minutes add the mascarpone and icing sugar and mix well.
Fold in the chocolate and butter. Put in fridge.
Heat a lightly greased frying pan over medium heat. Pour a little batter into the pan, tilt and rotate the pan until the batter coats the bottom evenly. Cook for a few minutes then flip it and cook the other side as well for a couple of minutes.
There will be 12-15 pancakes from this batter.
Place a pancake on a board and spread with the cream.
Place in a row seam side down. Spread a thin layer of cream on the top.
Sprinkle the top with cocoa or grated chocolate.
If you want, put a raspberry on one end to simulate the burning end.
Serve creatively.

Nutrition Facts : Calories 220.7, Fat 15.5, SaturatedFat 9.2, Cholesterol 79, Sodium 75.8, Carbohydrate 17.6, Fiber 2, Sugar 3.2, Protein 6.3

CHOCOLATE HAZELNUT CIGARS

Chocolate Hazelnut Cigars image

Chocolate-hazelnut spread is rolled in phyllo dough and baked.

Provided by CupcakeSparkles11

Categories Desserts Chocolate Dessert Recipes

Time 1h10m

Yield 25

Number Of Ingredients 3

Ingredients

1 (8 ounce) package phyllo dough, thawed if frozen
½ cup melted butter
½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 9.2 g, Cholesterol 9.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 76.5 mg, Sugar 4 g

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