Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with...
Author: Maggie Hoffman
Author: Tom Sandham
Author: Matthias Radits
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Rozanne Gold
Author: Lindsay McDougal
Author: Cindy Vogels
Using canned chipotles brings some smoky heat to these deviled eggs.
Author: Jeanne Thiel Kelley
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...
Author: Katherine Sacks
Author: Ruth Cousineau
Author: Victoria Granof
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent...
Author: Adrienne Stillman
Author: Ted Allen
Author: Bon Appétit Test Kitchen
Author: Mary Corpening Barber
Author: Rick Tramonto
This sweet-tart syrup will be enough for both the rickeys and the fruit cup.
Author: Gina Marie Miraglia Eriquez
Author: Nancy Hawley
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Katie Brown
Author: Maria Speck
Author: Clinton Kelly
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Author: Erika Lenkert