OKRA FRITTERS
These fried okra fritters are delicious! Easy to make and a wonderful way to eat okra. Great summer food!
Provided by The Southern Lady Cooks
Categories Appetizer
Time 28m
Number Of Ingredients 8
Steps:
- In a large mixing bowl with a spoon mix together all ingredients except okra and oil. Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Drain on paper towels. Slather with butter and enjoy
CORNMEAL OKRA FRITTERS
Make and share this Cornmeal Okra Fritters recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 12 fritters
Number Of Ingredients 11
Steps:
- Heat the olive oil in a saute pan over medium-high heat. Add the onions and saute till translucent and slightly browned, about 5 minutes. Let cool.
- Place cornmeal, flour, salt, baking powder, and pepper in a large bowl and whisk together to blend. Make a well in the center of the flour mixture and add the eggs and water.
- Blend sparingly till dry ingredients are just moistened. Batter will be thick. Fold in the cooled onion mixture and okra.
- In a heavy skillet, pour oil to a depth of 1 inch and heat to 350 degrees F. Line a baking sheet with parchment paper. Scoop 2 heaping tablespoons of batter per fritter onto the lined baking sheet and flatten each slightly with the back of the spoon.
- Using a spatula, lift each patty and slide each into the hot oil. Cook a few at a time, being careful not to overcrowd the pan. Fry until golden brown on one side, approximately 2 minutes.
- Carefully flip the fritter and continue to fry on the other side until golden brown, approximately 2 minutes. Remove from oil and drain on a rack.
Nutrition Facts : Calories 85.8, Fat 3.2, SaturatedFat 0.6, Cholesterol 31, Sodium 286.9, Carbohydrate 11.8, Fiber 1.2, Sugar 0.9, Protein 2.5
OKRA CORNMEAL FRITTERS
Provided by Ruth Cousineau
Categories Side Fry Cocktail Party Quick & Easy Bacon Cornmeal Pan-Fry Okra Party Gourmet
Yield Makes about 28 fritters
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F with rack in middle.
- Cook bacon in a heavy medium skillet over medium heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet. Finely chop bacon. Add onion and okra to fat in skillet and cook over medium heat, stirring, until beginning to soften, about 3 minutes. Remove from heat and stir in bacon.
- Whisk egg in a medium bowl, then whisk in buttermilk, cornmeal, sugar, cayenne, and 1 tsp salt until smooth. Stir in okra mixture.
- Wipe skillet clean. Add enough oil to skillet to measure 1/4 inch and heat over medium heat until it shimmers. Cook rounded tablespoons of batter (6 to 7 fritters per batch), turning once, until golden, 2 to 3 minutes per batch. Transfer to paper towels to drain. Keep warm in oven while making remaining batches. Serve immediately.
OKRA FRITTERS
Make and share this Okra Fritters recipe from Food.com.
Provided by Wildflour
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients until mixed.
- Stir in okra.
- Pour oil into deep skillet (chicken fryer), about 2" deep of oil, and heat to 350 degrees.
- Drop okra mixture by tablespoonsful into hot oil carefully, and cook until golden brown, turning once.
- Drain on papertowels.
- Sprinkle with a little salt if desired and serve immediately.
- *2 cups frozen sliced okra, thawed, may be subbed for sliced fresh okra. Thaw, then set on papertowels.
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