CHERRY LIME RICKEY
The cherry lime rickey is a flavor-popping bubbly mocktail or cocktail! Serve it non-alcoholic, or add gin for a spiked variation.
Provided by Sonja Overhiser
Categories Drink
Time 2m
Number Of Ingredients 6
Steps:
- Add the lime juice, optional gin, and syrup to highball glass and stir.
- Fill with ice and top with sparkling water. Garnish with lime wedges and Maraschino cherries.
CHERRY-LIME RICKEY
Provided by Food Network Kitchen
Categories beverage
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the cherries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cherries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
- Strain the mixture through a strainer into a heatproof container, pressing on the cherry solids to extract all the juice. There should be about 1 3/4 cups of syrup. Let cool for 30 minutes.
- Combine the cherry syrup with the limeade and lime juice in a pitcher and stir well. There will be about 3 cups total.
- To serve: Either stir in 3 cups water if you want a still drink, or mix equal parts of the drink mix with seltzer in a glass. Serve over ice with frozen cherries and lime wheels.
CHERRY LIME RICKY
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the gin and crushed ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
CHERRY LIME VIRGIN RICKEYS
Provided by Gina Marie Miraglia Eriquez
Categories Fruit Juice Non-Alcoholic Cocktail Party Gourmet Drink
Yield Makes 10 drinks
Number Of Ingredients 4
Steps:
- Pour 2 tablespoons lime syrup into each of 10 tall (8-ounce) glasses. Carefully pour 1 tablespoon grenadine over back of a long spoon inserted halfway into each glass (to prevent colors from blending). Gently top off drinks with seltzer, pouring it over back of spoon.
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