CORN AND CRAB QUESADILLAS
Make and share this Corn and Crab Quesadillas recipe from Food.com.
Provided by Cucina Casalingo
Categories Crab
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat.
- Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly.
- Brush both sides of each tortilla with butter.
- In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown.
- Garnish with sour cream and cilantro.
Nutrition Facts : Calories 395.1, Fat 24.8, SaturatedFat 14.7, Cholesterol 158.4, Sodium 786.9, Carbohydrate 18.3, Fiber 2.3, Sugar 2.7, Protein 27.3
ROAST CORN, ASPARAGUS AND MAINE CRAB QUESADILLA
Steps:
- Preheat the oven to 350 degrees F.
- Place the corn on a baking sheet and roast, rotating the cobs every 10 minutes or so, until the corn is golden, about 30 minutes. While the corn is roasting, trim the asparagus and cut each stalk into 1/2-inch lengths. Place the asparagus in a medium baking dish, coat lightly with the oil and roast the asparagus until it browns slightly, about 10 minutes. Remove the corn from the cobs. Combine the roasted corn and asparagus in a large bowl. Add the red pepper, jalapeno, and onion. Pick through the crab meat, discarding any cartilage. Add the crab to the vegetables. Add the chipotle sauce, mix well, and then season, to taste, with salt, pepper and hot sauce.
- Increase the oven temperature to 400 degrees F.
- Lay the tortillas out on a clean flat service surface. Spoon crab and vegetable mixture onto half of each tortilla, dividing the mixture evenly. Sprinkle a quarter of the cheese over each tortilla then fold the tortillas forming half moon-shaped quesadillas.
- Arrange the quesadillas in a single layer in a lightly oiled baking dish. Bake the quesadillas until the cheese is melted, approximately 15 minutes. Transfer each to a warm plate and serve topped with sour cream shredded lettuce and accompanied by rice or black beans.
- Put the dried chipotles in a small pan and add water to cover. Bring the water to a simmer over medium heat. Simmer the chipotles until they are soft, about 10 minutes. Transfer the chipotles and the cooking liquid to a blender or food processor. Puree then add the mayonnaise. Mix well then season, to taste, with lime juice. Store in the refrigerator until ready to use.
CREAMY CRAB & CORN QUESADILLAS
Canned crabmeat and corn are mixed with shredded Monterey Jack cheese, chopped cilantro and mayo to make these yummy quesadillas.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients except tortillas and lime wedges; spoon onto tortillas. Fold in half.
- Heat large heavy nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 2 to 3 min. on each side or until lightly browned on both sides.
- Serve with lime wedges.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
CRAB QUESADILLAS
Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl.
- Season to taste with salt and pepper.
- Heat griddle or small frying pan with a small amount of oil or cooking spray.
- Take a tortilla, place about 1/8 of crab mixture on it and spread evenly.
- Top with 1oz.
- (about 1/4 cup) cheese and sprinkle with some chopped cilantro.
- Place on hot griddle; when cheese starts to melt, fold in half.
- Allow to heat through and brown nicely, then remove from heat.
- Repeat with other tortillas.
- Quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others.
- Serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.
Nutrition Facts : Calories 64.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 27.9, Sodium 116.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 6.9
More about "creamy crab corn quesadillas recipes"
CORN AND CRAB QUESADILLAS- WIKIFOODHUB
From wikifoodhub.com
CORN AND CRAB QUESADILLAS | RECIPE | QUESADILLA, CILANTRO BUTTER, CORN
From pinterest.com
ROAST CORN ASPARAGUS AND MAINE CRAB QUESADILLA RECIPES
From wikifoodhub.com
CORN AND CRAB QUESADILLAS | RECIPE | RECIPES, QUESADILLA, COOKING
From pinterest.com
CORN AND CRAB QUESADILLAS RECIPES RECIPE
From alicerecipes.com
CREAMY CRAB & CORN QUESADILLAS - MY FOOD AND FAMILY | CREAMY …
From pinterest.com
10 BEST CRAB MEAT QUESADILLAS RECIPES | YUMMLY
From yummly.com
CORN AND CRAB QUESADILLAS RECIPES RECIPE
From alicerecipes.com
MAKE CHEESY CRAB AND CORN QUESADILLAS - SHELLFISH …
From shellfish-recipes.wonderhowto.com
CORN AND CRAB QUESADILLAS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BEST CORN AND CRAB QUESADILLAS RECIPES
From alicerecipes.com
CRAB DIP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SOUP - HOW LONG DOES CRAB SOUP LAST IN REFRIGERATOR RECIPES
From newlyrecipes.com
CRAB QUESADILLA RECIPE - THE WORLD RECIPE
From theworldrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love