Author: Paula Wolfert
Author: Ardie A. Davis
Author: Christopher Hill
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Aglaia Kremezi
Author: Maria Helm Sinskey
This is a beautiful tossed salad with spinach, romaine, and mandarin oranges with a sweet, sour, slightly spicy dressing. To top it all off, glazed sliced almonds. I first made this in culinary school,...
Author: Chele B
Author: Jeanne Thiel Kelley
Author: Cynthia Wilson
Author: Melissa Murphy
Author: Jean Georges Vongerichten
Author: James Boyce
Author: Kris Wessel
Make and share this Arugula, Fennel and Orange Salad recipe from Food.com.
Author: dicentra
Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.
Author: Jill Dupleix
Author: Barbara Pool Fenzl
Mmmmm, yummy! The fruits and dressing can be prepared a day ahead; the salad arranged, covered, and refrigerated up to 6 hours in advance; and the dressing added at the last minute. This recipe is Southwestern,...
Author: Sharon123
Author: Cheryl Alters Jamison
Author: Rozanne Gold
Author: Lori Longbotham
An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent...
Author: Adrienne Stillman
Underneath the toasted meringue, you'll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream and buttery pound cake.
Author: Lillian Chou