Guacamole With Fresh Corn And Chipotle Recipes

GUACAMOLE WITH FRESH CORN AND CHIPOTLE

Guacamole with Fresh Corn and Chipotle image

Provided by Barbara Pool Fenzl

Categories Citrus Dairy Tomato Appetizer Vegetarian Low Cal Avocado Corn Summer Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 large ripe avocados (about 1 1/2 pounds), halved, pitted, peeled
1 tablespoon fresh lime juice
1 ear of fresh corn
1 plum tomato, seeded, diced
2 green onions, chopped
1 canned chipotle chile, finely chopped*
1/4 cup sour cream

Steps:

Mash avocados with lime juice in medium bowl. Using sharp knife, remove corn kernels from cob and add to avocado mixture. Stir in tomato and green onions. Combine chipotle and sour cream in small bowl; whisk to blend. Stir cream mixture into avocado mixture. Season with salt. Do ahead: Can be made 4 hours ahead. Place plastic wrap directly onto surface of guacamole and refrigerate. Bring to room temperature before serving.
*Chipotle chiles are dried, smoked jalapeños canned in adobo sauce. They are available at some supermarkets, at specialty foods stores, and at Latin markets.

SWEET CORN GUACAMOLE

Sweet Corn Guacamole image

Cool, chunky avocado meets sweet corn in this simple, sassy guacamole.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 6

Ingredients

2 medium cobs of corn (about 1 cup corn kernels)
2 medium ripe avocados
2 tablespoons lime juice (about 1 or 2 medium limes, depending on juiciness)
1 teaspoon finely minced garlic (about 1 small clove)
Handful fresh cilantro (about 1/2 cup loosely packed leaves, finely chopped)
1/2 teaspoon kosher salt plus more to taste

Steps:

Place a large pot of water on the stove over high heat and bring to a boil. Peel the husks off the corn and wash. Add corn and boil for three minutes. Remove from water and cool.
With a sharp knife, carefully cut the kernels from the cob.
Place corn in a medium bowl and add the rest of the ingredients. Stir with a fork until slightly creamy but pieces of avocado are still in tact.
Taste and add additional salt if desired. Serve with chips, fresh veggies, or ridiculously (yet awesomely) spicy vegan chipotle sausage.

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