My Chipotle Lime Marinade Recipes

CHIPOTLE CHICKEN MARINADE

Chipotle Chicken Marinade image

This easy Chipotle Chicken Marinade combines some of my favorite Mexican flavors, chipotles in adobo sauce and fresh lime! Add some staple spices and you have a delightful flavor combined and ready to really take a simple piece of chicken to fiesta-worthy heights!

Provided by Angela

Time 10m

Number Of Ingredients 7

Ingredients

2 Tbsp adobo sauce ((with chopped chipotle peppers))
2 Tbsp olive oil ((extra virgin))
1 Tbsp lime juice
1/2 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp each, salt & pepper

Steps:

Combine adobo sauce, olive oil, lime juice, cumin, onion powder, garlic powder, salt, and pepper in a small mixing bowl. Stir together.
Pour marinade in a Ziplock bag.
Add the chicken and press out any air in the bag and seal.
Massage the marinade into the chicken through the bag.
Refrigerate for at least 4 hours before use. A 24-hour marinade will yield the best results for marinade flavor.

Nutrition Facts : Calories 361 kcal, Carbohydrate 10 g, Protein 1 g, Fat 36 g, SaturatedFat 5 g, Sodium 6179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHIPOTLE-LIME CHICKEN FAJITAS MARINADE

Chipotle-Lime Chicken Fajitas Marinade image

Enough marinade for 2 - 2-1/2 pounds boneless skinless chicken thighs or boneless skinless breast, trimmed of excess fat. Serve with warmed tortillas, grilled peppers and onions, sour cream, guacamole, etc.

Provided by gailanng

Categories Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves
2 -4 canned chipotle chiles (depending on your heat tolerance)
2 -3 tablespoons packed brown sugar
1 tablespoon kosher salt (not table salt)
2 teaspoons chili powder (chipotle, ancho, New Mexico)
lime, juice and zest of (no white pith)
1/4 cup vegetable oil

Steps:

In a blender or food processer, combine garlic, chipotles, sugar, salt, chile powder, lime zest and juice and oil. Puree until smooth. Transfer to a large zip-top bag and add chicken. Seal bag, squeeze out air and massage bag to coat chicken evenly in marinade.
Refrigerate for at least 8 hours and not more than 24 hours.

Nutrition Facts : Calories 162.6, Fat 13.9, SaturatedFat 1.8, Sodium 2196.8, Carbohydrate 10.3, Fiber 1, Sugar 8, Protein 0.7

CHIPOTLE LIME MARINATED GRILLED PORK CHOPS OR TENDERLOIN

Chipotle Lime Marinated Grilled Pork Chops or Tenderloin image

Recipe from package of pork chops.Prep time does not include marinating time. You can alternately use dried chipotle, just rehydrate in hot water for about 15 mins and then chop. I actually like this better as a marinade for pork tenderloin.

Provided by cylee

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork chops (about 1 1/4-inch thick, bone in or boneless)
1 canned chipotle chile in adobo, chopped
2 teaspoons oregano
2 garlic cloves, chopped
1/4 cup olive oil
2/3 cup lime juice (fresh!)
1 tablespoon fresh cilantro, chopped
1/2 teaspoon salt

Steps:

Place chops in large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.
Seal bag and refrigerate for up to 24 hours.
Remove chops from marinade (discard marinade).
Grill over medium-hot coals for a totoal of 12-15 mins, turning half-wayt thru, or until done.

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