Chili Pepper Dressing Recipes
CREAMY CHILI PEPPER SALAD DRESSING
Provided by Judy
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Blend ingredients until smooth.
- Coat chicken or pork with this sauce and allow to marinate for 30 minutes to overnight.
- This sauce to desired consistency and dress salad greens just prior to serving.
Nutrition Facts : Calories 18 Fat
CHILI LIME VINAIGRETTE DRESSING
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.
Provided by Amanda Sheumaker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 62
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g
SWEET CHILLI DRESSING
A sweet dressing with a hint of chilli kick. Simple to make - measure, mix, and dress.
Provided by Helen Best-Shaw
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Measure all ingredients into a jam jar. Shake well just before dressing salad.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHILI PEPPER DRESSING
Categories Citrus Herb Pepper Quick & Easy Salad Dressing Jalapeño Gourmet
Yield Makes 1 1/4 Cups
Number Of Ingredients 10
Steps:
- Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.
- In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.
CHILE PEPPER DRESSING
Make and share this Chile Pepper Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Roast and peel bell pepper and Anaheim chile.
- Finely chop roasted pepper and chile.
- Wearing rubber gloves, seed and mince jalapeno chili.
- Mince garlic.
- In a bowl whisk together all ingredients with salt& pepper to taste.
- Makes about 1 1/4 C.
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- Prick the chillies with the tip of a sharp knife – this stops them popping or exploding when they are cooked.
- Hold your chillies, one at a time, with a pair of metal tongs in a gas flame until they’re blackened and blistered all over.
- If you don’t have a gas hob, pop them under a hot grill instead.Place the chillies in a small bowl, cover with cling film and leave for 15 minutes.
- This way they will steam in their own heat and the skins will peel off very easily.Peel the chillies, open them up and scrape out all the white seeds.
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Web This classic ranch-style dressing is delicious over a variety of salads -- from a simple green salad to taco, spinach or Cobb salads. Add an extra layer of flavor to the dressing by …
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