Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan!
Author: Redsie
Easy and quick to prepare. Grandmother's recipe she made for us, it's how she got us to eat our vegetables.
Author: Gretchen Lauro
Author: Stephanie Izard
Author: Dale Talde
A creamy, satisfying cheese-based main course soup.
Author: Dan Barber
Make and share this Cauliflower with Cumin Seed recipe from Food.com.
Author: Dancer
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.
Author: Claire Saffitz
I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy!
Author: Buzymomof3
Great way to substitute a veggie in place of a rice side. The sauteed mushrooms and Parmesan really give the slightly firm cauliflower the punch of flavor it needs. Inspired by Dr. Mark Hyman's cauliflower...
Author: DOMMETT
This is a casserole type side dish but no "cream of" soups in the ingredients. Goes well with all sorts of things. You can use 6 cups broccoli or cauliflower or a blend of each.
Author: little_wing
I received this recipe from Philocrates. I'm posting it here so I can save it in one of my cookbooks. Thanks Philocrates.
Author: Queen uh Cuisine
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven.
Author: Claire Saffitz
I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving...
Author: Tee Lee
This low-fat dish is a terrific substitute for mashed potatoes. Very low-carb diet friendly and tasty too! Originally from a March 2007 issue of Southern Living.
Author: Leslie in Texas
Make and share this Rosemary Roasted Cauliflower recipe from Food.com.
Author: TPubmgjbd
This is a great low-fat and low-carb substitute for mashed potatoes. You may never go back to mashed potatoes again. Everyone that's tried it has loved it.
Author: Aimee
My BF found this recipe in a recent issue of Cottage Living, courtesy of Sara Foster. We both love cauliflower, and this recipe gives it a nice crunch and nutty taste. Another recipe to leave in the oven...
Author: Kumquat the Cats fr
This is my own invention, and is a fairly quick recipe to make up. Make sure that your curry leaves are fairly fresh so that you can taste the curry leaf flavor.
Author: Andtototoo
Everyone should eat their veggies. But sometimes, not everyone does. With this recipe, even the most stubborn veggie-haters will love their cauliflower and broccoli.
Author: ConnorsTasteBuds
Need something new to do with cauliflower? This is a good twist on your grandma's Potato Au Gratin!
Author: ericksonpad
Author: Jill Donenfeld
Low-carb mock potato salad with cauliflower substituted for the potatoes.
Author: PNDCLINTON
Make and share this Easiest Batter Fried Cauliflower recipe from Food.com.
Author: ru_is
This pairs perfectly with the Hawaiian Fried rice with "Ham" (vegetarian!!) I have posted. I also will post a great sweet and sour veggie recipe. This is a awesome meal!!)
Author: OceanIvy
Make and share this Moroccan Cauliflower Soup recipe from Food.com.
Author: Debi9400
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Make and share this Pasta and Cauliflower Soup recipe from Food.com.
Author: Barb in WNY
I went looking for one, but none really appealed. Here's what I came up with to use my cauli and brocolli.
Author: JustJanS
Author: Dan Barber
Author: Lori D. Shaller
A full-flavor, low calorie, veggie packed soup! This can be served as a main dish with crusty bread, or as a side to any meal. This recipe is easily adaptable to your personal preferences. If you prefer...
Author: Stephanie5868
Author: Lillian Chou
I received this recipe in on of my daily e-mails from our local vegetable producer. I made it for a big group and it was so yummy that I had to share it. It has the cheesiness that most enjoy on cauliflower...
Author: Winnipeg Mel
By Erin McDowell, on PureWow.com, January 23, 2014. I was skeptical at first, but we enjoyed the unusual combination of spices, it's sort of a vegetarian version of a tandoori dish. Please note that the...
Author: zeldaz51
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
This started as a way to use up all the leftover raw veggies in my fridge, but turned into something better when hubby brought home a loaf of free artisan como bread! Great main dish for vegetarians or...
Author: Black Radish
This is a side-dish, but can also be made in the main dish by adding noodles or rice. Be careful on the amount of salt that is added because bacon can be very salty.
Author: mariehipple
This has big flavor that even cauliflower haters will enjoy.
Author: helen
These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.
Author: Soup Loving Nicole
Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. I have used parsnips in place of the carrots, also. I recently doubled the recipe for a potluck...
Author: Outta Here