SPICY PORK RIBS WITH TANGY SLAW
Provided by Susie Jimenez
Time 4h35m
Yield 20 servings
Number Of Ingredients 22
Steps:
- For the ribs: Preheat the oven to 400 degrees F.
- Place the ribs in a deep pan and rub with the cumin paprika, red pepper flakes, 2 teaspoons salt and 2 teaspoons black pepper. Let sit 30 minutes.
- In the meantime, whisk together the beer, lemon zest and tomato paste. Pour over the ribs. Scatter the ribs with the tomatoes, bell peppers, onions and garlic. Cover tightly with foil and bake 3 hours.
- While the ribs are cooking, make the slaw: In a mixing bowl, whisk together the lime juice and avocado until the avocado is just broken up. Add the cabbage, cucumber, fennel, jalapeno, cilantro and onions and season well with salt and pepper. Cover and refrigerate.
- To prepare: Preheat a grill to medium-high heat. Remove the ribs from the oven and finish on the grill until the outside is crisp, 15 to 20 minutes. Serve the ribs with the slaw on the side.
SUSIE SLAW
I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving or the salad will become soggy. I have made this with lower-fat versions of the dressing ingredients with good results, so feel free to lighten it up.
Provided by Tee Lee
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place salad ingredients in a large bowl.
- Mix dressing ingredients in a small bowl.
- Right before serving, add dressing to salad, and mix very well.
Nutrition Facts : Calories 215.8, Fat 12.2, SaturatedFat 4.2, Cholesterol 17.2, Sodium 256.4, Carbohydrate 24, Fiber 4.1, Sugar 13.7, Protein 5.9
SOPES WITH CHORIZO REFRIED BEANS AND A TANGY SLAW
Provided by Susie Jimenez
Time 1h50m
Yield 6 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F. Place the oil in a large pot and heat to 350 degrees F.
- For the sopes: Mix the masa harina, chicken stock, cumin and salt and form a soft dough. To form the sopes, grab a small ball of dough and form mini "soup bowls" about 4 inches in diameter. Repeat until all the dough has been used. Place on a sheet tray and bake in the oven for 5 minutes, just to set the dough. Set aside until ready to fry.
- For the beans: In the meantime, pull the sausage from the casings and break apart. Heat a skillet over medium-high heat and add the sausage, breaking it up in the pan, and cook until the fat starts rendering, about 5 minutes. Add the onions and garlic to the pan and sweat for 3 to 5 minutes. Add the pinto beans and cook for another 5 minutes. Using a potato masher, mash the beans into the chorizo mixture, making sure to scrape the bottom of the pan. Mix well and cook for another 5 minutes until everything is incorporated. Season with salt and pepper. Hold warm over low heat, making sure the bottom doesn't burn.
- For the slaw: In a dry skillet, toast the fennel until fragrant and set aside. In a bowl, mix lime juice, jalapenos, cucumber, cabbage, cilantro and onions. Season with salt and pepper and add the toasted fennel. Let stand to bring the flavors together.
- For the chile sauce: In a dry pan, toast the chiles until fragrant, remove and set aside. Return the pan to medium heat, add the olive oil, onions and garlic. Sweat until translucent, about 5 minutes. Mince the chiles and add them with the tomatoes. Season with salt and pepper and simmer, about10 minutes. Let the mixture cool a bit, then add to a blender and puree until smooth.
- To assemble: Carefully drop the sopes into the hot oil, 2 at a time, and fry until golden brown, about 3 minutes. Remove and hold on a paper towel-lined sheet tray. Repeat with the remaining sopes.
- Take a sope and layer with the chorizo and bean mixture, then the slaw and drizzle the tomato chile sauce over the top. Serve with lime wedges as garnish, if desired.
More about "susie slaw recipes"
MEDITERRANEAN CABBAGE SALAD- NO MAYO COLESLAW L THE …
From themediterraneandish.com
BEST HOMEMADE COLESLAW - HEY GRILL, HEY
From heygrillhey.com
CILANTRO LIME SLAW RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
30 REFRESHING SLAW RECIPES FOR SUMMER | BON APPéTIT
From bonappetit.com
SUSIE Q COLESLAW - BIGOVEN.COM
From bigoven.com
29 SLAW RECIPES FOR YOUR NEXT BARBECUE | EPICURIOUS
From epicurious.com
- Pan-Roasted Salmon With Grapefruit-Cabbage Slaw. Not all slaw recipes give you a whole dinner plan, but this one's a complete meal: Luscious, crispy-skinned salmon, served alongside a satisfying slaw.
- Creamy Coleslaw. This classic coleslaw recipe is timeless for a reason: It’s crunchy, cool, and refreshing. Here’s our best take on the crowd-pleasing BBQ side dish.
- Red Cabbage Slaw With Cilantro and Citrus. Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or huaraches. This delicious recipe was featured in our Wednesday Nights in America series.
- Spicy and Creamy Slaw. You want creamy? You want crunchy? This flexible and easy coleslaw recipe has it all. You can serve it right away or refrigerate overnight.
- Spicy Kimchi Slaw. No mayo here. Instead, the tangy, flavorful dressing ingredients include scallion or green onion, kimchi, kimchi juice, vinegar, Sriracha, fish sauce, and sesame oil, all puréed in a blender until smooth.
- Celery Slaw with Seeds and Dates. Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this slaw recipe.
- Sweet-and-Spicy Slaw. A simple oil-and-vinegar dressing recipe keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes—or really, whatever you're grilling.
- Summer Squash Slaw with Feta and Toasted Buckwheat. Cooked summer squash can be mushy. Solution: Eat it raw, julienned on a mandoline. If you can't find buckwheat groats, use chopped toasted almonds in this slaw instead.
- Creamy Summer Slaw. Raw broccoli is made for slaw. It's sweet and crunchy—and can be dressed hours in advance in the lemony buttermilk dressing. Throw some veggies and sausages on the grill, and everyone's happy.
- Broccoli and Brussels Sprouts Slaw. Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
SUSIE FISHBEIN'S KOSHER BY DESIGN CHEF'S SALAD RECIPE - THE …
From thespruceeats.com
GREEN AND RED COLESLAW SLAW WITH MANDARIN ORANGES | KOSHER …
From leahcookskosher.com
HOW TO MAKE CHEF SUSUR LEE’S SIGNATURE SINGAPOREAN-STYLE SLAW
From streetsoftoronto.com
HEALTHY BROCCOLI SLAW RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
PURPLE CABBAGE, CARROT, AND MANDARIN SALAD RECIPE - THE SPRUCE …
From thespruceeats.com
SUSIE SLAW RECIPE - FOOD.COM | RECIPE | SLAW RECIPES, RECIPES, SLAW
From pinterest.com
7 SLAW RECIPES TO MAKE ALL SUMMER | EATINGWELL
From eatingwell.com
SUSIE'S SPICY CREAMY CACKALACKY® SLAW
From cackalacky.com
SOUTH CAROLINA SLAW RECIPE - SOUTHERN LIVING
From southernliving.com
BEST SUSIE SLAW 832611 RECIPES
From alicerecipes.com
25 SLAW RECIPES PERFECT FOR ANY BBQ - INSANELY GOOD
From insanelygoodrecipes.com
SUSIE SUH
From susiesuh.com
WHAT ARE THE SUSIE FISHBEIN FAMILY FAVORITES? - BETWEEN CARPOOLS
From betweencarpools.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegetables #easy #broccoli #cauliflower #greens #lettuces #presentation #served-cold #3-steps-or-less
You'll also love