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Chocolate Peanut Butter Eggs

Received this in a flyer through the mail. They said you could decorate them with royal icing or top the eggs with colored sprinkles. They sounded good.

Author: Jane from Ohio

Cuban Lunch Candies

I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas...

Author: Pamela

Frozen Chocolate "frango" Mints

This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really...

Author: Chef PotPie

Sugar and Spice Nuts (German Almonds)

Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!

Author: ZoeBobNick

Chocolate Rum Balls (No Bake)

Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!

Author: Kittencalrecipezazz

Easy 2 Ingredient Chocolate Fudge

A deliciously tempting, easy dark chocolate fudge recipe that can easily be made into truffles as well. Be sure to use SWEETENED CONDENSED MILK ONLY or this recipe will not set up. This is a recipe that...

Author: ThinOne

Caramel Crispix

Make and share this Caramel Crispix recipe from Food.com.

Author: AngieME

Old Fashioned Sponge Candy

Make and share this Old Fashioned Sponge Candy recipe from Food.com.

Author: grandma2969

Roasted Pecan Clusters

Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine.

Author: breezermom

The Perfect Low Sugar Kool Aid Salt Water Taffy

I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't...

Author: InBlackAndLace

Copycat Fannie May Trinidads

Trinidads are my favorite Fannie May Candy. I'm not usually too ambitious when it comes to candy-making, but I just had to try to duplicate this one. Make sure to use good quality chocolate, and avoid...

Author: KHoog

Mackinac Island Peanut Butter Fudge

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...

Author: QueenBee49444

Cherry Surprise

Make and share this Cherry Surprise recipe from Food.com.

Author: Aroostook

Tiger Butter

My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no time to make. My son loves to help make this. The...

Author: oneminnow

Cinder Toffee

I go this from "How To Be A Domestic Goddess" by Nigella Lawson. This is really great toffee, I might even try making this with golden syrup next time.

Author: Miss Erin C.

Chocolate whiskey balls

I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.

Author: Theresa Thunderbird

Chocolate Covered Caramel Corn

Make and share this Chocolate Covered Caramel Corn recipe from Food.com.

Author: andypandy

Root Beer Lollypops

Make and share this Root Beer Lollypops recipe from Food.com.

Author: Dienia B.

Almond Joy Chocolate Bark

I'm slightly obsessed with Mounds and Almond Joy this week. I've been making tons of coconut, chocolate and almond recipes the last few days. So far, this one for gluten free Almond Joy Chocolate Bark...

Author: Elanas Pantry

Easy Creamy Pecan Pralines

Creamy pralines are a snap to make with part brown sugar, evaporated milk, butter, and pecans. Make this candy ahead of time and freeze it.

Author: Diana Rattray

Crispy Chocolate Peanut Butter Pretzel Balls

These are absolutely addictive! Sweet and salty with lots of crunch, and very easy to make. These should probably be stored in the fridge to keep from going soft or you could probably coat in an extra...

Author: C. Taylor

Red Hot Cinnamon Pear Sundaes

Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that...

Author: twissis

Breton Brittle

This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from Breton...

Author: Megohm

Coconut Rum Balls

These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very popular. I found this recipe on allrecipes.com.

Author: Scrivener1

Kahlua Truffles

These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett....

Author: Cathleen Colbert

Honeycomb Candy Aka Hokey Pokey or Sponge Candy

A response to a recipe request, here's a delicious old fashioned treat! Requires a candy thermometer. Best if you've made candy previous to using this recipe, as this one can be a little daunting, but...

Author: Julesong

Pistachio Torrone

This traditional Italian nougat is typically made with almonds, but we've substituted pistachios for their bright color and delicate flavor. Torrone can vary from firm to soft, but this one has a nice,...

Author: Gina Marie Miraglia Eriquez

Spicy Peanut Brittle

If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.

Author: Karrie Massotti

Layered Mint Fudge

If you like mint, you'll love this fudge. I got it from Taste of Home. The prep and cook times do not include cooling time.

Author: CookingONTheSide

Old Fashioned Chocolate Fudge

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Author: Tina Klein

Pasteli: Sesame Honey Candy

from http://greekfood.about.com/ I'm not actually sure of the number of servings, so I have entered only 1.

Author: Az B8990

4 Ingredient Chocolate Nut Toffee

This is the simplest toffee recipe ever. I love it because it only takes 4 ingredients that I always have around the house. Follow a few easy steps and voila--instant gratification! This recipe makes great...

Author: jeniwan

Baby Ruth Bars

I haven't made these--A co-worker shared this recipe with all in our office.He didn't give prep,chill,or serving size,all of these are quesses on my part.

Author: Chef 920429

Apricot Truffles

These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and...

Author: busyozmum

Coconut Clusters

From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.

Author: Dreamer in Ontario

Cathedral Window Cookies

Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.

Author: Iron Bloomers

"payday" Candy Bar Squares

Make and share this "payday" Candy Bar Squares recipe from Food.com.

Author: MizzNezz

Mackinac Island Maple Walnut Fudge

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going...

Author: QueenBee49444

Easy Chocolate Covered Raisins (Crock Pot)

I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!

Author: Chef1MOM-Connie

After Dinner Mints

This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates. EVERYBODY loves these they melt in your mouth...

Author: kiwileese

Praline Fudge

Make and share this Praline Fudge recipe from Food.com.

Author: Penny Stettinius

Turtle Candy With Pecans and Caramel

It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.

Author: Elizabeth LaBau

Peanut Butter Buckeyes

Chocolate-coated peanut butter buckeyes are a Midwestern delight. Dip them all the way to make peanut butter balls. Essential for any cookie tray, this buckeye candy recipe is always a hit.

Author: Irvin Lin

Easy Peanut Patties

Make and share this Easy Peanut Patties recipe from Food.com.

Author: southern chef in lo