Easy Chocolate Covered Raisins Crock Pot Recipes

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SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

CHOCOLATE COVERED RAISINS IN THE MICROWAVE



Chocolate Covered Raisins in the Microwave image

Make and share this Chocolate Covered Raisins in the Microwave recipe from Food.com.

Provided by bmcnichol

Categories     Candy

Time 2m

Yield 20 pieces

Number Of Ingredients 3

11 1/2 ounces milk chocolate chips (I use Hershey's)
4 ounces white chocolate
9 ounces raisins

Steps:

  • Put milk chocolate chips and white chocolate in microwave safe bowl.
  • Microwave on high 1 minute and stir.
  • Microwave another 45 seconds and stir until smooth. (all microwaves vary so you may have to microwave yours a bit more).
  • Add raisins and stir. You can also add more raisin or sometimes I add peanuts too.
  • Drop on a cookie sheet covered with wax paper.
  • Cool and serve.

CHOCOLATE COVERED RAISINS



Chocolate Covered Raisins image

Make and share this Chocolate Covered Raisins recipe from Food.com.

Provided by courtney from canada

Categories     Candy

Time 6m

Yield 1 cups, 2 serving(s)

Number Of Ingredients 2

1 cup raisins or 1 cup nuts
chocolate, discs

Steps:

  • melt chocolate discs in a double boiler.
  • dump in raisins
  • stir for a while.
  • when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
  • pour the raisins onto pan and let sit until dry
  • eat.

EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)



Easy Chocolate-Covered Raisins (Crock-Pot) image

I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!

Provided by Chef1MOM-Connie

Categories     Candy

Time 50m

Yield 30-40 pieces

Number Of Ingredients 3

12 ounces milk chocolate
2 ounces white chocolate (I used a candy bar)
8 ounces raisins (can use more or less or combine with nuts)

Steps:

  • Put chocolate ( milk and white) in crock pot on low.
  • stir after 30 minutes to blend.
  • continue cooking 10 minutes.
  • add in raisins, blend.
  • with teaspoon drop onto wax paper.
  • let cool.
  • enjoy!

Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2

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