EASY PRALINE PECAN FUDGE
Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge - an indulgent dessert that tastes just like praline candy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 64
Number Of Ingredients 6
Steps:
- Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
- Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
- Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg
PRALINE FUDGE RECIPE - (4.2/5)
Provided by á-9091
Number Of Ingredients 5
Steps:
- Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe). Boil until thermometer reaches 210°F and add butter and vanilla. When temperature reaches soft ball stage add 1 1/2 cups pecans. When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy. Spoon on buttered platter by spoonfuls. Allow to cool. NOTE: If doubling recipe, cook 2 degrees higher. Soft ball stage is 235°F.
PRALINE FUDGE
Make and share this Praline Fudge recipe from Food.com.
Provided by Penny Stettinius
Categories Candy
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
- Boil until thermometer reaches 210F and add butter and vanilla.
- When temperature reaches soft ball stage add 1-1/2 cups pecans.
- When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
- Spoon on buttered platter by spoonfuls.
- Allow to cool.
- NOTE: If doubling recipe, cook 2 degrees higher.
- Soft ball stage is 235 degrees F.
PRALINE PECAN FUDGE
Make and share this Praline Pecan Fudge recipe from Food.com.
Provided by Dancer
Categories Candy
Time 20m
Yield 29 pieces.
Number Of Ingredients 8
Steps:
- Line a 9-inch Pyrex dish in aluminum foil and set aside.
- In a two quart heavy bottom pot, melt butter over medium-high heat.
- Add sugar and evaporated milk and blend well into butter.
- Bring to a rolling boil, reduce heat to simmer and cook approximately five minutes stirring constantly.
- Be careful not to scorch butter as mixture will caramelize.
- Remove from heat and using a large cooking spoon, stir in morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly.
- Stir until mixture becomes creamy and slightly thickened.
- Pour into the Pyrex pan and allow to cool.
- Cut fudge into 1-inch squares and serve.
More about "praline fudge recipes"
WHITE PECAN PRALINE FUDGE RECIPE - LIVING SWEET …
From livingsweetmoments.com
3.7/5 (43)Total Time 6 hrs 15 minsCategory DessertCalories 300 per serving
- In a heavy bottomed saucepan, mix in the sugars, butter, salt, corn syrup, condensed milk and pecans over medium heat. Insert candy thermometer and cook until the caramel reaches the soft ball stage, around 235 Degrees F. Keep mixing constantly to prevent the mixture from burning
- Pour the pecan praline on top of the white chocolate fudge and top off with the remaining white fudge. If the mixture has hardened simply put it back on medium heat to re-melt it again
PRALINE PECAN FUDGE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (3)Calories 90 per servingServings 64
- Line 9-inch square pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
- Combine brown sugar, whipping cream, butter and marshmallow crème in 3-quart nonstick saucepan. Cook over medium heat 8-12 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 6-8 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft ball. Stir in butterscotch chips, using whisk, until melted. Remove from heat; stir in chopped pecans, toffee bits and vanilla.
- Pour mixture into prepared pan. Top with pecan halves, if desired. Cool completely; cut into 1-inch squares.
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