Fumi Salad Recipes

FUMI SALAD

Steps:

• 1. Brown almonds and sesame seeds on sheet pan, under broiler for 1-1/2 to 2 minutes at 450 degrees. Watch them carefully so they don't burn!
• 2. Mix cabbage and onions in a large bowl. At last minute mix in seeds, almonds and crushed noodles.
• 3. Mix dressing well until sugar is dissolved and poor over salad just before serving.

BETTY'S FUMI SALAD

Steps:

• Mix cabbage and onions and refrigerate until ready to serve.
• Then stir in almonds, seeds, and crushed noodles.
• Pour dressing over all.

FUMI SALAD

Steps:

• Mix and let stand 1 hour - 1 cabbage shredded with 8 green onions chopped Mix dressing ingredients (4TBSP sugar, 1 Cup salad oil, 6 TBSP rice vinegar (1/2 C), 2 tsp salt, 2 tsp accent, 1 tsp pepper) The dressing settles so make sure you shake it well before using. Mix nuts & ramen noodles with cabbage & onions and pour dressing over just before serving. I tried this recipe without the accent and it does not taste as good. The accent really adds to the salad.

RAMEN NOODLE SALAD

Steps:

• To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
• Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
• Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
• Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.

FUMI SALAD

Steps:

• Brown almonds under broiler. Brown sesame seeds in small frying pan. Let cool. Mix together almonds and sesame seeds.
• Crush Top Ramen, finely. Combine cabbage, green onions, almonds, sesame seeds and Top Ramen in a large bowl.
• In a small bowl, mix dressing ingredients. Just before serving, pour over salad.

FUMI SALAD RECIPE - (5/5)

Steps:

• Toast almonds in a pan over medium high heat. Toast the sesame seeds in the same pan. Place cabbage and onions in serving bowl. When ready to serve add the seeds, nuts and noodles to the greens. Whisk the dressing ingredients together and add to salad, tossing well.

FUMI SALAD

Steps:

• 1. Toss together the above, adding the sunflowers seeds and raw-uncooked Ramen noodles (broken up).
• 2. Shake dressing well and pour just enough on the salad to moisten and to taste.
• 3. Serve immediately.

FUME SALAD/RAMEN NOODLE SALAD

Steps:

• Combine salad ingredients in large salad bowl.
• Mix dressing and toss with salad immediately before serving.

SALAD RAMEN

Steps:

• Whisk vinegar, olive oil, lime juice, soy sauce, sesame seeds, mild red pepper flakes, and sesame oil in a small bowl to combine. Set dressing aside.
• Cook noodles in a large pot of boiling salted water according to package directions. Drain and rinse under cold water to stop the cooking. Transfer to a large bowl, add half of reserved dressing, and toss to coat.
• Divide noodles among bowls. Top with vegetables and drizzle with remaining dressing.