Baked Bean And Sausage Casserole Recipes

BEST EVER BEANS AND SAUSAGE

Steps:

• In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

MICHIGAN BEANS AND SAUSAGE CASSEROLE

Steps:

• In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness.

BAKED BEAN AND SAUSAGE CASSEROLE

Steps:

• Place potatoes in a large pot of salted water. Bring to the boil and cook for 20 minutes or until the potatoes are tender.
• Preheat oven to 180°C.
• Drain potatoes before returning them to the pot over a high heat. Toss for a few moments to evaporate any excess water.
• Add the milk and butter to the pan and mash potatoes until smooth. Cover with a lid and set aside.
• Heat a little oil in a large fry-pan. Add the sausages and fry, turning occasionally, until cooked through. Set aside and allow to cool slightly.
• When sausages are cool enough to handle cut sausages into 3cm lengths.
• In a large casserole dish, mix together the sausages and baked beans until well combined. Spread the mash potatoes evenly over the top of the baked bean mixture. Top with cheese.
• Bake, uncovered, for about half an hour or until the cheese has melted and the casserole has heated through.