Chopped Olive Spread Recipes
THREE OLIVE SPREAD
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Provided by GRAYCE
Categories Appetizers and Snacks Vegetable Olives
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
OLIVE SPREAD
Steps:
- Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
BLACK AND GREEN OLIVE TAPENADE
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad.
Provided by Wolfgang Puck
Categories Condiment/Spread Food Processor Herb Olive Tomato No-Cook Oscars Fall Winter
Yield Makes 1 heaping cup
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
- To prepare ahead:
- Tapenade will keep up to 1 week, refrigerated, in a covered container.
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
More about "chopped olive spread recipes"
20 RECIPES THAT USE A CAN OF BLACK OLIVES
From allrecipes.com
- Black Olive Spread. View Recipe. No one will believe that you used just four ingredients in this rich dip with black olives. Serve up with crackers or pita chips for dipping.
- Savino's Herb and Olive Chicken Salad. View Recipe. Black olives team up with the trio of fresh rosemary, basil, and oregano for this herbaceous twist on chicken salad.
- Artichoke, Cheese and Olive Antipasto. View Recipe. This Italian favorite features black olives, artichoke hearts, red bell peppers, and plenty of smoked provolone for a boldly flavored appetizer.
- C and L's Stuffed Black Olives. View Recipe. A blend of seasoned beef and pork forms the hearty filling of these tangy stuffed black olives. Serve with a side of marinara sauce for dipping, and it's sure to be a stand-out dish at your next event.
- Black Olive, Mushroom, and Sausage Stuffing. View Recipe. Transform your basic stuffing recipe with the addition of black olives and mushrooms. Reviewer Lupem47 says, "My niece makes this recipe for stuffing on Thanksgiving every year and there is never leftovers, everyone eats it up it's so good!"
- Cauliflower with Water Chestnuts and Black Olives. View Recipe. Mild, soft cauliflower is contrasted with the crunch of water chestnuts and the brininess of black olives.
- Delicious Macaroni Salad. View Recipe. Creamy and zippy, this macaroni salad makes an excellent picnic main or potluck side. Each bite is studded with black olives, chopped ham, pickle relish, and red onions.
- Fried Gorgonzola Olives. View Recipe. Rich Gorgonzola cheese is contrasted with a crunchy breadcrumb crust on these tasty fried olives. Use them as an appetizer or a fun addition to a cheese board.
- Fabulous Olive Salsa by James. View Recipe. Both black and green olives are the star of this unique dip. Salty olives combine with spicy green chiles, tangy fresh tomatoes, and vibrant red onions to create a wow-worthy snack.
- Greek Pizza with Artichokes and Feta Cheese. View Recipe. Using a few convenience ingredients — like pre-made dough and jarred pesto sauce — you can whip up this pizza with a moment's notice.
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5-INGREDIENT OLIVE BRUSCHETTA CROSTINI - A SASSY SPOON
Web Aug 28, 2022 How to Make Olive Bruschetta First things first, cut a baguette into slices and brush with Carapelli Unfiltered Organic Extra Virgin Olive Oil. Toast it in the oven for a few minutes. Meanwhile, add all the …
From asassyspoon.com
From asassyspoon.com
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MUFFALETTA OLIVE SPREAD RECIPE | CDKITCHEN.COM
Web Aug 1, 2017 directions Place the olives, celery, capers, bell pepper, and garlic in a food processor. Coarsely chop. With the processor running, slowly add olive oil until the mixture starts to become a spreadable …
From cdkitchen.com
From cdkitchen.com
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OLIVE TAPENADE - JO COOKS
Web This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! ... Tapenade is a Provencal name for a …
From jocooks.com
From jocooks.com
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31 CHOPPED BLACK OLIVES RECIPES | TARLADALAL.COM
Web Dec 30, 2022 31 chopped black olives recipes | Show only recipe names containing: Reset Sort Goto Page: 1 2 Recipe# 5233 11 Jan 20 458 calories per serving Black Olive Pesto Sandwich by Tarla Dalal 3 …
From tarladalal.com
From tarladalal.com
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DILL PICKLE BURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Combine the chopped pickles, mayonnaise, 1/4 teaspoon dill, the remaining 1 tablespoon pickle brine, a pinch of salt and a generous grinding of pepper in a small bowl. Stir well …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
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OLIVE CREAM CHEESE SPREAD - THE PANTRY MAMA
Web Oct 12, 2022 Dice the olives into small pieces and add them to a bowl with the cream cheese. For this method, make sure that your cream cheese has softened at room …
From pantrymama.com
From pantrymama.com
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CREAM CHEESE-OLIVE SPREAD RECIPE | MYRECIPES
Web Step 1 Stir together cream cheese, Spanish olives, and 1 Tbsp. mayonnaise. Shape cream cheese mixture into 2 (6-inch) logs; wrap in plastic wrap, and chill at least 30 minutes, or …
From myrecipes.com
From myrecipes.com
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BEAN STEW, CLAM CASSEROLE AND A CREAMY DIP: YOTAM OTTOLENGHI’S …
Web 6 hours ago Leave to cool for 10 minutes, then stir in the olives and parsley. Transfer the dip to a shallow lipped bowl with a lip, make a well in the centre, spoon in the sauce and …
From theguardian.com
From theguardian.com
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CHOPPED OLIVE SANDWICHES RECIPE | CDKITCHEN.COM
Web Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese …
From cdkitchen.com
From cdkitchen.com
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14 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR | TASTE OF …
From tasteofhome.com
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OLIVE APPETIZER RECIPES
Web Find olive appetizer recipes and be the star of your next party. Kalamata Olive Tapenade. 234 Ratings. Black Olive Spread. 36 Ratings. Baked Cheese Olives. 204 Ratings. …
From allrecipes.com
From allrecipes.com
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CHOPPED OLIVE SPREAD RECIPE | CDKITCHEN.COM
Web 1 tablespoon finely chopped fresh oregano 4 oil-packed anchovy fillets, chopped (optional) 2 cloves garlic, smashed with the blade of a knife and finely chopped 1/4 teaspoon …
From cdkitchen.com
From cdkitchen.com
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5-MINUTE OLIVE TAPENADE SPREAD RECIPE | ALTON BROWN
Web Thoroughly rinse the olives in cool water. Combine all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the …
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From altonbrown.com
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THE BEST SOUTHERN SPREAD CALLS FOR A BLOCK OF CREAM …
Web Mar 17, 2022 Roughly chop around 1 cup or 1.5 cups of pimiento-stuffed olives. Add chopped pimiento-stuffed olives to the cream cheese. Fold to combine. Add a generous …
From southernliving.com
From southernliving.com
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