Grammas Potato Soup Recipes

GRANDMA'S CREAMY POTATO SOUP

Steps:

• Peel and cut potatoes into the size of your liking and add onion into a large pot.
• Add just enough water to cover your potatoes in your pot, add salt.
• Boil potatoes until soft. Do Not Drain!
• Add the milk, the butter, and the flour to the water.
• Heat stirring continuously until there are no more clumps of flour and butter has melted.
• You may add more salt and pepper.
• Serve and enjoy!

GRAMMA'S POTATO SOUP

Steps:

• Put one can of vegetable broth and the rice in a large pot.
• Bring to a boil, turn down heat and simmer 10 min, or until rice is tender.
• Add the onion and celery to the pot, as well as the other can of vegetable broth.
• Simmer 10-15 minutes, or until onions and celery are tender.
• Add the potatoes and 2 cups of water, or enough so that the potatoes are about 2\3 covered.
• Cover and simmer until potatoes are tender but not mushy.
• Add the half and half and the butter and heat on low heat until the soup is thick.
• Make sure to use a wooden or plastic spoon to scrape the bottom of the pot occasionally
• At the last minute, drain the mushrooms and add them.
• Enjoy!

GRANDMA'S POTATO SOUP

Steps:

• Fry bacon until crisp reserving 2 tablespoons drippings in skillet and set aside.
• Over medium heat, sauté onions, garlic, carrots, and celery in bacon drippings until tender.
• Prepare a roux of flour and butter in soup pot.
• Add salt, pepper and milk.
• Stir constantly with a wire whisk over medium heat.
• When slightly thickened add vegetables. Cover and heat through.
• Top with shredded cheddar cheese.