SUGAR SPICED ALMONDS
"These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop," says Sherri Jackson of Chillicothe, Ohio.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Add almonds; toss to coat. Spread into a greased 15x10x1-in. baking pan. , Bake at 250° for 30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 533 calories, Fat 44g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 8g fiber), Protein 16g protein.
CONTEST-WINNING SUGAR 'N' SPICE NUTS
My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET AND SPICY ALMONDS
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Provided by katiebecck
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
- Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
- Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g
SUGAR AND SPICE ALMONDS
Make and share this Sugar and Spice Almonds recipe from Food.com.
Provided by PalatablePastime
Categories Candy
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
- In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
- In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
- Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
- Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
- Store in an airtight container, if they last that long!
SUGAR SPICED ALMONDS
Spiced almonds are a nice winter treat.
Provided by famzily117
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
- Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
- While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.
Nutrition Facts : Calories 197 calories, Carbohydrate 12.2 g, Fat 15.2 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 0.4 mg, Sugar 7.6 g
SUGAR AND SPICE NUTS (GERMAN ALMONDS)
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!
Provided by ZoeBobNick
Categories Candy
Time 1h
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 275f.
- In a large bowl, place nuts; set aside.
- In small bowl, beat egg white and juice until frothy.
- Add sugar, orange rind, spices and salt, mix well.
- Pour over nuts, stirring to coat well.
- On greased cookie sheet, spread nuts so they do not touch.
- Bake, stirring every 15 minutes until light brown and crisp, 45-55 minutes.
- Cool completely and store in airtight container in cool place for up to one month.
SUGAR AND SPICE NUTS
This recipe came from Taste of Home. It is unusual because it uses dried cranberries. Perfect for those holiday meal appetizers.
Provided by mary winecoff
Categories Winter
Time 23m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine he brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries.
- Sprinkle with sugar mixture and toss to coat.
- Spread in a single layer on a greased baking sheet.
- Bake at 300° for 18-20 minutes or until golden brown, stirring once.
- Cool before storing.
Nutrition Facts : Calories 217.7, Fat 17.7, SaturatedFat 2.5, Sodium 199.9, Carbohydrate 12, Fiber 2.5, Sugar 5.4, Protein 6.3
SUGAR-AND-SPICE NUTS
I make these often during the holiday season -- everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325F degrees.
- Grease a baking sheet and set aside.
- Beat egg white in a large bowl with a fork or whisk until foamy.
- Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
- Stir in sugar and spices; toss with nuts until coated.
- Put nuts onto prepared baking sheet.
- Spread out well.
- Bake, stirring often, until golden-- about 20-25 minutes .
- Cool completely.
- Store in an airtight container.
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