Cuban Lunch Candies Recipes
COPYCAT CUBAN LUNCH SQUARES
This classic chocolate bar has the perfect ratio of chocolate to peanuts and is melt-in-your-mouth delicious! This recipe is very close to the original.
Provided by Joss D
Categories Dessert
Time 2h10m
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces. Melt the chocolate in a double boiler over simmering water, stirring frequently with a spatula. (You can use a metal or heat-proof glass bowl that fits on top of a pot.) Alternatively, you can microwave the chocolate in a microwave-safe bowl at 20 second intervals, stirring each time until fully melted.
- Take the bowl of chocolate off the heat. Stir in the chopped and whole peanuts. Mix well.
- Pour the chocolate mixture into the mold, filling the cavities (only about half way up if you're using the suggested mold below).
- Let the chocolate cool and set for at least 2 hours, until solid.
- When the chocolate bars are solid, carefully remove them from the mold.
- Serve and enjoy! These can be stored in an airtight container in a cool, dry place. If you are giving them as a gift, you can even wrap them in colored foil squares to make them look like legit chocolate bars.
Nutrition Facts : Calories 279 kcal, Carbohydrate 19 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 1 mg, Sodium 47 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
CUBAN LUNCH
Just like cuban lunch chocolate bars, for those old enough to remember. A friend gave me this recipe and now its a family favorite.
Provided by shawn eide
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. melt all three chips together. Crush the potato chips and add these and the peants to chip mixture. Place in paper lined muffin tine. I used the big ones. Just like the cuban lunch bars, For those old enough to remember them. Enjoy
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