Garides Me Feta Shrimp With Feta Cheese Recipes

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GARIDES ME FETA (SHRIMP WITH FETA CHEESE)



Garides me Feta (Shrimp with Feta Cheese) image

Serve in bowls with a crusty bread to sop up juices, or over steamed rice.

Provided by Mikekey *

Categories     Seafood

Time 45m

Number Of Ingredients 12

1 1/2 Tbsp unsalted butter
1 1/2 Tbsp vegetable oil
1/2 c minced onion
1/2 c dry white wine
4 medium ripe tomatoes, peeled, seeded and chopped
1 clove garlic, minced
1 tsp salt
1/4 tsp ground black pepper
3/4 tsp dried oregano
4 oz feta cheese, crumbled
1 lb raw large shrimp, shelled and deveined
1/4 c chopped fresh flat-leaf parsley

Steps:

  • 1. n a heavy skillet, sauté onion in butter and oil over medium-high heat until soft.
  • 2. Add wine, tomatoes, garlic, salt, pepper and oregano. Bring to boil, lower heat to medium, and simmer until sauce is slightly thickened.
  • 3. Stir in cheese and simmer for 10 to 15 minutes. Adjust seasonings.
  • 4. Just before serving, add shrimp to simmering sauce and cook for 5 minutes or until shrimp are just tender. Do not overcook.
  • 5. Garnish with parsley and serve immediately .

GARIDES TOURKOLIMANO (GREEK SHRIMP)



Garides Tourkolimano (Greek Shrimp) image

Make and share this Garides Tourkolimano (Greek Shrimp) recipe from Food.com.

Provided by lazyme

Categories     Greek

Time 21m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs raw large shrimp
1/2 cup lemon juice
1/2 cup butter, whipped
1 garlic clove, minced
1 cup chopped green onion top
3 large tomatoes, peeled, in wedges
1 teaspoon oregano
salt and pepper
1 lb feta cheese, crumbled
3/4 cup cream sherry

Steps:

  • Peel and devein shrimp.
  • Sprinkle with lemon juice and set aside.
  • Melt butter in large skillet.
  • Saute garlic, green onion tops and tomato wedges.
  • Add shrimp and season with oregano, salt and pepper to taste.
  • Turn shrimp frequently and saute until pink.
  • Add feta cheese and cream sherry.
  • Bring to boil and cook 3 to 4 minutes.
  • Remove shrimp carefully to casserole.
  • Spoon cheese-sherry mixture over shrimp.

Nutrition Facts : Calories 571.9, Fat 34.1, SaturatedFat 21.4, Cholesterol 394.8, Sodium 2280, Carbohydrate 15.6, Fiber 1.6, Sugar 8.7, Protein 43.2

GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)



Garides Saganaki (greek shrimp with feta) image

Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.

Provided by Poppy

Categories     Greek

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs raw large shrimp
1 teaspoon oregano
1/2 cup lemon juice
salt and pepper
1 clove garlic
2 cups butter
1 lb feta cheese, crumbled
3/4 cup cream
1 cup chopped green onion
1 small tomatoes, chopped

Steps:

  • Peel and devein shrimp.
  • Sprinkle with lemon juice and garlic set aside.
  • Melt butter in large skillet.
  • Saute garlic green onion and tomato.
  • Add shrimp and season with oregano salt and pepper to taste.
  • Turn shrimp frequently and saute until pink.
  • Add feta cheese and cream.
  • Bring to boil and cook 3 to 4 minutes.
  • Remove shrimp carefully to casserole.
  • Spoon cheese mixture over shrimp.
  • Serve with rice.

GARIDES ME FETA



Garides Me Feta image

Make and share this Garides Me Feta recipe from Food.com.

Provided by Cynna

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 whole bay leaf
1/4 lb feta cheese (thickly sliced)
2 garlic cloves (crushed)
4 -6 ounces olive oil
1 onion (finely chopped)
1 teaspoon black pepper (to taste)
1/2 teaspoon sea salt (to taste)
1 3/4 lbs shrimp
1 teaspoon sugar
2 tomatoes (finely chopped)

Steps:

  • Fry the onions in oil until transparent.
  • Add the tomatoes, garlic, bay leaf, salt, pepper, sugar and a little water.
  • Simmer for 20 minutes.
  • Clean the shrimp.
  • Place the shrimp in a baking dish and cover with the onion mixture.
  • Place the feta slices on top.
  • Bake in a very hot oven for 6 to 8 minutes.

Nutrition Facts : Calories 708.7, Fat 40.9, SaturatedFat 9.9, Cholesterol 411.8, Sodium 1068.5, Carbohydrate 45.7, Fiber 14.4, Sugar 5, Protein 50.2

GARIDES YOUVETSI - SHRIMP WITH FETA



Garides Youvetsi - Shrimp With Feta image

This recipe from Greek With Gusto uses a simple to prepare Greek Tomato Sauce (Saltsa Domata) Optional - Add 1 Tbsp ouzo or brandy to the tomato sauce before spooning it over the shrimp!

Provided by Debi9400

Categories     Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 cup chopped tomato
1/4 cup tomato sauce
1 cup dry white wine
1/2 teaspoon ground black pepper
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1 tablespoon lemon juice
1 cup feta cheese, crumbled
1/2 cup parmesan cheese, grated
1 tablespoon ouzo (optional) or 1 tablespoon brandy (optional)

Steps:

  • Greek Tomato Sauce:.
  • In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
  • Shrimp dish:.
  • Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
  • (Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
  • Bake, uncovered in a preheated 400°F oven for 15 minutes or until the cheese is bubbly.

Nutrition Facts : Calories 366.9, Fat 19.6, SaturatedFat 8.9, Cholesterol 187.6, Sodium 1340, Carbohydrate 10.4, Fiber 1.3, Sugar 5.3, Protein 26.6

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