Aries Tea Blend Recipe By Tasty Recipes

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SAGITTARIUS TEA BLEND RECIPE BY TASTY



Sagittarius Tea Blend Recipe by Tasty image

Here's what you need: black tea leaves, dried rose petal, cinnamon, ground ginger, ground cardamom, whole clove

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 6

½ cup black tea leaves
¼ cup dried rose petal
1 teaspoon cinnamon
1 teaspoon ground ginger
½ teaspoon ground cardamom
1 teaspoon whole clove

Steps:

  • In a medium bowl, combine the black tea leaves, dried rose petals, cinnamon, dried ginger, cardamom, and cloves. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

LIBRA TEA BLEND RECIPE BY TASTY



Libra Tea Blend Recipe by Tasty image

Here's what you need: dried hibiscus flowers, dried tart cherries, dried orange peel, dried rosehips, vanilla beans

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 5

¼ cup dried hibiscus flowers
¼ cup dried tart cherries
¼ cup dried orange peel
¼ cup dried rosehips
2 vanilla beans, sliced

Steps:

  • In a medium bowl, combine the dried hibiscus flowers, dried cherries, dried orange peel, dried rosehips, and vanilla beans. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 3 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

TAURUS TEA BLEND RECIPE BY TASTY



Taurus Tea Blend Recipe by Tasty image

Here's what you need: earl grey tea, dried lavender

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 2

¾ cup earl grey tea
¼ cup dried lavender

Steps:

  • In a medium bowl, combine the earl grey tea leaves and dried lavender. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories null calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CANCER TEA BLEND RECIPE BY TASTY



Cancer Tea Blend Recipe by Tasty image

Here's what you need: dried chamomile flowers, dried lemon, dried strawberry, dried basil

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 4

½ cup dried chamomile flowers
¼ cup dried lemon, diced
¼ cup dried strawberry, chopped
1 teaspoon dried basil

Steps:

  • In a medium bowl, combine the dried chamomile flowers, dried lemon, dried strawberries, and dried basil. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

VIRGO TEA BLEND RECIPE BY TASTY



Virgo Tea Blend Recipe by Tasty image

Here's what you need: gunpowder green tea leaves, dried strawberry, acai powder

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 3

½ cup gunpowder green tea leaves
½ cup dried strawberry, chopped
1 tablespoon acai powder

Steps:

  • In a medium bowl, combine the green tea leaves, dried strawberries, and acai powder. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CAPRICORN TEA BLEND RECIPE BY TASTY



Capricorn Tea Blend Recipe by Tasty image

Here's what you need: red rooibos tea leaves, dried blueberry, dried hibiscus flowers

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 3

½ cup red rooibos tea leaves
¼ cup dried blueberry
¼ cup dried hibiscus flowers

Steps:

  • In a medium bowl, combine the red rooibos tea leaves, dried blueberries, and dried hibiscus flowers. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

AQUARIUS TEA BLEND RECIPE BY TASTY



Aquarius Tea Blend Recipe by Tasty image

Here's what you need: yerba mate, diced dried pineapple, dried rosemary, dried sage

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 4

¾ cup yerba mate
¼ cup diced dried pineapple
½ tablespoon dried rosemary
½ tablespoon dried sage

Steps:

  • In a medium bowl, combine the yerba mate, dried pineapple, dried rosemary, and dried sage. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

THE ARIES



The Aries image

Chartreuse is like spring in a bottle -- the yellow-green spirit is said to be made from more than 130 plants -- making it a fitting choice for this month's zodiac cocktail. Melon adds sweetness to Chartreuse's complex herbal notes in this vibrant sip.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 5

1 one-inch cube honeydew melon, plus 1 melon ball for garnish
Ice cubes
1 1/2 ounces herbal liqueur, preferably Chartreuse Green
1 1/2 ounces gin
3 to 4 ounces seltzer

Steps:

  • Muddle melon in a glass; strain juice into an ice-filled cocktail shaker. Add Chartreuse and gin. Shake well. Strain into a tall ice-filled glass. Top with seltzer.
  • Garnish with melon ball.

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