Chocolate Whiskey Balls Recipes

AUNT MILDRED'S WHISKEY BALLS

Aunt Mildred's Whiskey Balls image

These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans add a nice texture and flavor. The whiskey is noticeable but not overpowering. With a hint of chocolate, these will be delicious...

Provided by donna morales

Time 30m

Number Of Ingredients 6

Ingredients

1 box vanilla wafers, ground fine
2 Tbsp cocoa powder
2 c pecans, chopped
1 c powdered sugar
4 Tbsp Karo syrup
1/2 c whiskey

Steps:

1. Put wafers in food processor grind until very fine.
2. Do the same with pecans.
3. Combine these with the sifted powdered sugar and the cocoa.
4. Add the syrup and whiskey.
5. Mix thoroughly.
6. Shape into balls (about the shape of small meatballs).
7. Roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.

CHOCOLATE BALLS

Chocolate Balls image

This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.

Provided by Cynthia Escalante

Categories Desserts Cookies No-Bake Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 6

Ingredients

1 cup peanut butter
¾ cup confectioners' sugar
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
3 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

Steps:

In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 12.9 g, Fat 7.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 10.1 g

CHOCOLATE WHISKEY BALLS

Chocolate whiskey balls image

I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.

Provided by Theresa Thunderbird

Categories Candy

Time 2h

Yield 12 Dozen

Number Of Ingredients 7

Ingredients

1/2 cup margarine, at room temp
2 (1 lb) boxes powdered sugar
1 (15 ounce) can sweetened condensed milk
2 tablespoons whiskey
4 cups chopped pecans
12 ounces chocolate chips
3/4 package paraffin wax

Steps:

Mix all candy ingredients together.
Shape into 1 inch balls.
Place in a single layer on wax paper.
Let dry several hours or overnight.
Reshape and dip in chocolate mixture.
Dipping Chocolate:melt chips and paraffin togehter.

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