I remember standing in a chair next to the stove watching my Mom stir the peanut brittle syrup in her heavy cast iron skillet...the one that had been her mom's and her mom's before that. I remember waiting...
Author: Debbie Thurmond
We make these every year for Christmas and they fly off of the platter into everyones mouth!!! Super easy and taste so good...ENJOY!!!
Author: Linda Guillory
If you like almond Joys you'll love these
Author: Nancy Potter @nancypotter37
I have not made this yet... it is on my Bucket List... My grandmother use to make it when I was a little girl.
Author: Colleen Sowa
I make about 50 lbs of this fudge every Christmas! I do vary it a bit by making different flavors, so simple too!
Author: Patricia taylor
This must be so decadent, and oh so delicious. Presentation would be beautiful, it would need some garnishes. It is not my photo, but it looks great!
Author: Jo Anne Sugimoto
SITTING HERE THINKING ABOUT TRUFFLES AND CAME UP WITH THIS. I HAVEN'T MADE THEM, BUT I AM GOING BY THE RED VELVET TRUFFLES.
Author: Kimi Gaines @kimijo
This is a wonderful fudge for which everyone wants the recipe and is surprised how easy and quick it is; and that it only takes 2 ingredients -chocolate morsels and canned frosting. This is a milk chocolate...
Author: Pat Morris
Every Christmas that I can remember, my mom made this candy. Its extremely rich but oh-so-good! I think she said it was an italian candy recipe.
Author: Karen Smith
This is a great recipe I tried it and I liked it a lot- It has chocolate, nuts, butter and sugar and corn syrup. If you like all these things you better make a double batch. So ,so good.
Author: Pat Duran
I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger peanut butter flavoring was fantastic. This...
Author: Megan Stewart
A friend gave this to me and said she was trying to make something else and discovered this by accident.
Author: nancy conlen @queennie
This recipe is in the Kraft Food&Family Holiday issue. It is scrumptious!!
Author: Dee Stebbins
My husbands grandfather was a great cook, I made sure I kept his recipes..
Author: Iris Bonanno
I love munching on this! Tastes just like a Payday Candy Bar...See what you think!
Author: Debby DeRousse
FAST, EASY & DELICIOUS! This is one of my favorite childhood recipes. Now I make them for the youth at my church and they just love them...as well as the "big kids" :) Everyone asks for the recipe! This...
Author: Faye Hoffpauer
A friend of mine at work and I have been talking recipes and she made this wonderful recipe and it was fantastic. A must try for all of you brittle lovers.
Author: SK H @Soos
A quick and easy fudge recipe I clipped out of a magazine. You gotta love fudge in all color and flavors.
Author: virginia duncan
This is an Amish candy recipe from Clintonville PA, Amish cookbook......Their original recipe calls for 6 TBS of peanut butter...I use 7 Tbsp in mine. Enjoy
Author: Tamera Deaton
Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze.
Author: Mikekey *
I tried making this fudge using a more complex recipe. While it was delicious, the consistency never firmed up enough to cut it into squares. This was a simple flash of inspiration, which yields yummy...
Author: Diane Audette @archangel888
I like dark chocolate snickers and almond snickers but there doesn't seem to be a combination, so I made my own. Plus, I added a salted caramel to cut the regular sweetness and add depth to the flavor....
Author: Chelsea Mitcham @shellsea87
If you like Fritos, you'll love this recipe. Source unknown
Author: Lynnda Cloutier
Homemade peanut brittle is the best, and I love how easy this classic recipe is. It's so impressive, people will think you're a professional candy maker when they taste this buttery confection. Place in...
Author: Lori Harbin-Combs
I have had this recipe for years. You can make 3 different kinds of fudge with this recipe. It is so easy and really really yummy.
Author: Nor Mac @Adashofloverecipepage
This recipe came from another nurse friend. I worked with Sheryl at Monroe Surgical Hospital. This candy is one that we make every Christmas.
Author: Joyce Lowery
Another great find on Pinterest. I just had to share. I'd be selfish if I didn't. I made a batch and I liked so much that I will make more for the holidays. Makes a great gift. Wrap in pretty holiday bags...
Author: Jill Cooks
These are sweet and tart at the same time.Use only fresh or frozen bagged cranberries -DO NOT Use canned cranberries they tend to be too sweet and might not set up well- too juicy.
Author: Pat Duran
I made this last night. Taking the basic frying pan fudge and making it peanut butter instead. The term frying pan is because it is dropped on waxed paper making them disc's like the bottom of a frying...
Author: Stormy Stewart @karlyn255
This Fudge was something I have been pondering on trying..I whipped some up, and in my daughters words.."You Rock Mom"..it's not an overpowering coconut flavor...just right..and so pretty.. I used Ghiradelli...
Author: Cassie *
If you like coconut and you like caramel, you'll be in love with these candies.
Author: Laurie Sanders
Combining two of my favorite sweet treats into one with this delicious recipe! It's sweet, salty, and terrible for you! I love Salted Caramel soooooooo much. I have a really hard time saying no to anything...
Author: Anthony Nicometi Jr
I love the old fashioned type fudge like my mom used to make with Cocoa Powder and carnation milk. Nothing like it. Here is an easier version made in the microwave but tastes like you labored over it....
Author: Linda Griffith
A rich and creamy bar with a crunchy chocolate crust. Peanuts give the crust it's crunch and cream cheese is what gives it it's creamy smooth center.
Author: Sheila Lubiansky
It's just about candy making time. I have a bunch of candy recipes.
Author: Eddie Jordan
This is my late mother's recipe that everyone I know adores! Happy to share the love!
Author: Stephanie Licata
Got this recipe from an old church cookbook. Much easier than regular divinity recipes. The marshmallow creme substitutes for egg whites, and there is no beating involved.
Author: Sandi Moorhead
This fudge is delicious and easy to make. I found this recipe on Barefeet in the Kitchen's website.
Author: Linda James
This is one of my new cookie/brownie recipes I found a few years ago. It isso easy to make once you get the hang of it. It is a great dessert to make with the kids. Get their fingers sticky & yummy. Best...
Author: Vanessa "Nikita" Milare @Kitkat777
What's a holiday without Truffles?? These are so creamy and oh so good.
Author: donna clark @donnacl
THERE ARE MANY PRALINE RECIPES OUT THERE BUT I USE A CAJUN RECIPE THAT USES BOILING WATER INSTEAD OF MILK. I WAS TAUGHT THAT PRALINES MADE WITH MILK WERE CREOLE IN NATURE AND PRALINES MADE WITH WATER ARE...
Author: ELAINE PARKER
This was a recipe shared while I was a Longaberger consultant, with the suggestion of making this recipe as a gift for someone, in one of our 8x8 pottery pieces, of course! :)
Author: Megan Stewart
clipped this out of a magazine many years ago....it's a great addition to a holiday office party, gift bag, or any dessert table! Enjoy!
Author: Dina M
Another easy and tasty recipe from my card group. Excellent recipe for the holidays.
Author: Stephanie Dodd
This recipe is made with one of my favorite products-"sweetened Condensed Milk". This is so good you will be making it often. My Bunko Club ladies "just adore" it. lol.
Author: Pat Duran @kitchenChatter
Recipe from Food Network and Paula Dean and Sons. Very rich and creamy. No one will suspect that you made this with cheese- but only use Velveeta cheese she says! And Paula knows cheese!
Author: Pat Duran
Mom made these for Christmas every year when we were kids. These are better for kids than most candy so I indicated "healthy" but, of course they are still candy and not spinach, hehe.
Author: Kathie Carr @kathiecc
If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.
Author: Ann Simmons
My husband doesn't like chocolate, but he loves caramel, and this blend is perfect for him!
Author: KARYN GOODE