Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze.
Author: Mikekey *
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes. This recipe brings back many fond memories...
Author: Baby Kato
FAST, EASY & DELICIOUS! This is one of my favorite childhood recipes. Now I make them for the youth at my church and they just love them...as well as the "big kids" :) Everyone asks for the recipe! This...
Author: Faye Hoffpauer
I adapted this slightly from a friend's recipe. Hers called for a marshmallow fluff filling, where I prefer a whipped cream filling. Choice is yours, at the end are directions for the marshmallow fluff...
Author: Alicia .
If you like Fritos, you'll love this recipe. Source unknown
Author: Lynnda Cloutier
This is an Amish candy recipe from Clintonville PA, Amish cookbook......Their original recipe calls for 6 TBS of peanut butter...I use 7 Tbsp in mine. Enjoy
Author: Tamera Deaton
This is a really yummy & INCREDIBLY easy Halloween treat that I like to have in my candy dish! It really tastes like a Payday candy bar when eaten together! This makes a really cute Halloween gift if served...
Author: Annelise Friedman @Annelise_Friedman
I love munching on this! Tastes just like a Payday Candy Bar...See what you think!
Author: Debby DeRousse
This was a recipe shared while I was a Longaberger consultant, with the suggestion of making this recipe as a gift for someone, in one of our 8x8 pottery pieces, of course! :)
Author: Megan Stewart
This yummy recipe is all over the internet. I found this recipe originally from mommyskitchen and had to try it. The holidays are coming up and this recipe is great for gift giving. Here is the link to...
Author: Sheila Wilson
I love the old fashioned type fudge like my mom used to make with Cocoa Powder and carnation milk. Nothing like it. Here is an easier version made in the microwave but tastes like you labored over it....
Author: Linda Griffith
If you're never made homemade marshmallows....you don't know what you've been missing! These are worth the effort (and the time waiting overnight)!
Author: Roz Blair @Roz_Blair
It's just about candy making time. I have a bunch of candy recipes.
Author: Eddie Jordan
This recipe came from another nurse friend. I worked with Sheryl at Monroe Surgical Hospital. This candy is one that we make every Christmas.
Author: Joyce Lowery
These are sweet and tart at the same time.Use only fresh or frozen bagged cranberries -DO NOT Use canned cranberries they tend to be too sweet and might not set up well- too juicy.
Author: Pat Duran
Another great find on Pinterest. I just had to share. I'd be selfish if I didn't. I made a batch and I liked so much that I will make more for the holidays. Makes a great gift. Wrap in pretty holiday bags...
Author: Jill Cooks
I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger peanut butter flavoring was fantastic. This...
Author: Megan Stewart
This is a great recipe I tried it and I liked it a lot- It has chocolate, nuts, butter and sugar and corn syrup. If you like all these things you better make a double batch. So ,so good.
Author: Pat Duran
If you like coconut and you like caramel, you'll be in love with these candies.
Author: Laurie Sanders
This recipe is in the Kraft Food&Family Holiday issue. It is scrumptious!!
Author: Dee Stebbins
I make these every year for Christmas gifts. They are easy and everyone loves them. I think it's that salty-sweet thing. I use the miniature pretzels but any size or shape of pretzel can be dipped, even...
Author: Julia Ferguson
Such a quick simple recipe that is an addictive treat!!! You can also vary and put chocolate bark or melt chips and pour. Add nuts too if you want!!!
Author: Jami McLamb @JoJo0208
We make these every year for Christmas and they fly off of the platter into everyones mouth!!! Super easy and taste so good...ENJOY!!!
Author: Linda Guillory
This salty & sweet Cajun inspired caramel will leave you craving more!
Author: Melissa Baldan @mellymel74
A rich and creamy bar with a crunchy chocolate crust. Peanuts give the crust it's crunch and cream cheese is what gives it it's creamy smooth center.
Author: Sheila Lubiansky
Every Christmas that I can remember, my mom made this candy. Its extremely rich but oh-so-good! I think she said it was an italian candy recipe.
Author: Karen Smith
If you love Andes Mints, this is the recipe for you! These were very popular with my neighbors, family and friends at Christmas time. They are incredibly easy to make and addictive.
Author: Fran Murray @franmurray
Super easy, and super good! The kids love to help with them.
Author: melody hall @southerncook77
Another easy and tasty recipe from my card group. Excellent recipe for the holidays.
Author: Stephanie Dodd
I have to be honest I have made this one time. The apricots are not my favorite fruit. They were good but just not to me. The photo was shared by Pat Durham. Thank you very much.
Author: Zelda Hopkins
Homemade peanut brittle is the best, and I love how easy this classic recipe is. It's so impressive, people will think you're a professional candy maker when they taste this buttery confection. Place in...
Author: Lori Harbin-Combs
Mr. Food gave this recipe on TV a few years ago. Its especially good for Easter as you can make these and the Finger Jello in Easter shapes and kids love them. Mr. Food recommended Nestle Quick but I'm...
Author: Kathie Carr
My husbands grandfather was a great cook, I made sure I kept his recipes..
Author: Iris Bonanno
Recipe from Food Network and Paula Dean and Sons. Very rich and creamy. No one will suspect that you made this with cheese- but only use Velveeta cheese she says! And Paula knows cheese!
Author: Pat Duran
This Fudge was something I have been pondering on trying..I whipped some up, and in my daughters words.."You Rock Mom"..it's not an overpowering coconut flavor...just right..and so pretty.. I used Ghiradelli...
Author: Cassie *
clipped this out of a magazine many years ago....it's a great addition to a holiday office party, gift bag, or any dessert table! Enjoy!
Author: Dina M
This fudge is delicious and easy to make. I found this recipe on Barefeet in the Kitchen's website.
Author: Linda James
A friend gave this to me and said she was trying to make something else and discovered this by accident.
Author: nancy conlen @queennie
Got this recipe from an old church cookbook. Much easier than regular divinity recipes. The marshmallow creme substitutes for egg whites, and there is no beating involved.
Author: Sandi Moorhead
SITTING HERE THINKING ABOUT TRUFFLES AND CAME UP WITH THIS. I HAVEN'T MADE THEM, BUT I AM GOING BY THE RED VELVET TRUFFLES.
Author: Kimi Gaines @kimijo
ust my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests....
Author: Michelle Waco
A friend of mine at work and I have been talking recipes and she made this wonderful recipe and it was fantastic. A must try for all of you brittle lovers.
Author: SK H @Soos
This is a good licorice candy... this recipe makes a lot of candy. It is much better than the cheap ones you buy at the store or movie theater. It is easy and tastes wonderful... Enjoy! Play With Your...
Author: Colleen Sowa
This is my Dad's recipe he showed me how to make it and it has been a family tradition to make the candy every year. It is a very good candy for the holidays.
Author: Christopher Hile
The additional six hours listed in prep time is just "sitting" time....no work involved! Actual work time is about 20 minutes and cook time is a tiny 2-3 minutes. Delicious!
Author: Lynette ! @breezermom
If you like almond Joys you'll love these
Author: Nancy Potter @nancypotter37
Chocolate lovers beware...these are rich and addicting. Aquired from my mom.
Author: Jayme Makowski