PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
HOMEMADE PAYDAY CANDY BARS
This is one of the EASIEST homemade copycat candy recipes out there. The prep is the longest part because you have to remove all of the wrappers from a 14 oz. bag of caramels, but if you have an 8 year old "sous chef," he can be unwrapping while you're chopping peanuts & measuring marshmallows, and your prep & cooking times will...
Provided by Fran Miller
Categories Candies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Prepare an 8" square pan by misting it with cooking spray, lining it with parchment paper (extending over 1 inch on all sides), then misting the parchment paper with cooking spray.
- 2. Chop up half of the peanuts and spread over the bottom of the prepared pan. Chop up the rest of the peanuts & set aside for later.
- 3. In a medium pan, melt the unwrapped caramels, water, and mini marshmallows together over LOW-MEDIUM heat, stirring constantly off the bottom to keep the caramels from scorching. This will take about 8 minutes, so you might want to check out your newest cookbook or a few pages of Dogzilla with your sous chef...
- 4. ...until the caramel mixture looks like this.
- 5. Pour the melted caramel mixture over the chopped nuts...
- 6. ...and smooth out.
- 7. Top with the rest of the nuts, pressing them firmly into the caramel mixture like this. (If you use your fingers, just don't touch the hot caramel mixture! Don't ask me how I know this.)
- 8. It should look like this when you're done. Set aside for about 2 hours to cool.
- 9. Remove the candy from the pan, using the edges of the parchment paper.
- 10. Cut into bars or pieces with a really sharp knife.
- 11. Store in an airtight container, IF you have any leftovers after you share with your sous chef & any other kitchen helpers who wander in. =^..^=
MAKE YOUR OWN PAYDAY CANDY BAR
I love munching on this! Tastes just like a Payday Candy Bar...See what you think!
Provided by Debby DeRousse
Categories Candies
Number Of Ingredients 2
Steps:
- 1. Toss both together and that's it! Then toss a handful in your mouth and enjoy.
PAYDAY CANDY BARS
I love the candy bars and was so very grateful when a co-worker gave me this recipe for the snack bars! They're wonderful and don't last long around my house!
Provided by PuglyDuckling
Categories Lunch/Snacks
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl combine cereal and peanuts; set aside.
- In small saucepan combine corn syrup and sugar.
- Heat to 240 degrees (soft ball stage); stirring occasionally.
- Remove from heat and immediately stir in peanut butter until smooth.
- Pour over cereal and peanuts and gently stir just until coated.
- Pat into greased 9x13-inch pan.
- Cool completely before cutting.
Nutrition Facts : Calories 409.6, Fat 20.4, SaturatedFat 3.6, Sodium 335.9, Carbohydrate 52.9, Fiber 2.9, Sugar 27.6, Protein 10.3
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