BANANA SPLIT BROWNIE BARS
Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to really shine-with cherries on top, of course. Go on, make the family's day with this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 35 g, TransFat 0 g
BANANA SPLIT BROWNIES
How's this for a dish-all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. -Connee Sheckler, Chestertown, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth., In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir in vanilla and chocolate mixture. Gradually stir in flour. Fold in cherries. Spread into a greased 13x9-in. baking pan., For topping, in a small bowl, beat cream cheese until smooth. Beat in mashed banana and preserves. Add egg; beat on low speed just until blended. Spread over brownie batter; sprinkle with peanuts., Bake until topping is set and a toothpick inserted in brownie portion comes out mostly clean, 40-45 minutes. Cool completely on a wire rack., Cut into bars. If desired, serve bars topped with banana slices and additional cherries. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 16g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 101mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA SPLIT BROWNIE PIE RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small bowl, beat the eggs, sugar, vanilla and chocolate mixture. Gradually add flour until well blended. Spread into a greased 9-in. springform pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cover and freeze until firm. Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops of chocolate ice cream and five scoops of strawberry ice cream on a waxed paper-lined baking sheet. Freeze until firm. Place vanilla scoops in center of brownie crust; alternate scoops of chocolate and strawberry around edge. Cover and freeze until firm. Just before serving, remove sides of pan. Arrange bananas and strawberries over ice cream. Drizzle with hot fudge and strawberry toppings. Sprinkle with toffee bits. Garnish with whipped cream and almonds. Cut into wedges.
BANANA SPLIT BROWNIE PIE
I often use Neapolitan in place of three different ice cream flavors to make this luscious dessert. You can bake the brownie crust days ahead, top it with the ice cream and freeze until you need it. -Tanna Walker, Salina, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small bowl, beat the eggs, sugar, vanilla and chocolate mixture. Gradually add flour until well blended. Spread into a greased 9-in. springform pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cover and freeze until firm., Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops of chocolate ice cream and five scoops of strawberry ice cream on a waxed paper-lined baking sheet. Freeze until firm. Place vanilla scoops in center of brownie crust; alternate scoops of chocolate and strawberry around edge. Cover and freeze until firm. , Just before serving, remove sides of pan. Arrange bananas and strawberries over ice cream. Drizzle with hot fudge and strawberry toppings. Sprinkle with toffee bits. Garnish with whipped cream and almonds. Cut into wedges.
Nutrition Facts :
BANANA SPLIT BROWNIE CAKE
"Yum" is the word when it comes to this creative cake. With brownie on the bottom and banana split flavors to top, this makes a to-die-for dessert! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm., Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.
Nutrition Facts : Calories 487 calories, Fat 21g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 71g carbohydrate (42g sugars, Fiber 3g fiber), Protein 7g protein.
BANANA SPLIT-BROWNIE "PIZZA"
What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don't like banana splits? No problem-use your favorite toppings and make this pizza your own!
Provided by NicoleMcmom
Categories Desserts Specialty Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
- Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
- Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
- Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.
Nutrition Facts : Calories 512.8 calories, Carbohydrate 58.8 g, Cholesterol 41.2 mg, Fat 30.1 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 365.5 mg, Sugar 18.4 g
BANANA SPLIT BROWNIES
Make and share this Banana Split Brownies recipe from Food.com.
Provided by Diaryofamadbathroom
Categories Bar Cookie
Time 50m
Yield 12 bars (average size), 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line a 13X9" pan with foil and lightly spray the foil with a vegetable oil spray.
- Melt chocolate and butter in a double boiler or bowl set over barely simmering water. Stir occasionally. When everything is melted and smooth, remove the bowl from the top of the pan. Stir in the sugars, butter, vanilla and eggs until well combined.
- Add the flour and salt stirring just to combine (just until no more particles of white flour are visible).
- Add in the cherries and bananas and fold in gently to avoid breaking the banana slices. When combined, pour into foil lined pan and top with walnuts.
- Bake at 350 for 25 - 35 minutes or until a moist crumb clings to a toothpick when tested.
- Allow to cool at least 30 minutes before slicing. Pull the foil lining out and slice.
- Yield is dependent on the size of brownie you prefer.
Nutrition Facts : Calories 558.3, Fat 30.1, SaturatedFat 16.5, Cholesterol 125.1, Sodium 253.6, Carbohydrate 70.3, Fiber 3.9, Sugar 40.2, Protein 8.5
PAMPERED CHEF BANANA SPLIT BROWNIE PIZZA
Make and share this Pampered Chef Banana Split Brownie Pizza recipe from Food.com.
Provided by kmdipaolo
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Prepare brownie mix according to package directions.
- Place parchment paper on 15-inch baking stone.
- Pour brownie mixture on paper and spread into 14-inch circle.
- Do not bake without parchment paper or batter will run off stone while baking.
- Bake 15-20 minutes or until set.
- Cool completely.
- Mix cream cheese and sugar until smooth. Add drained pineapple and mix well.
- Spread over brownie crust.
- Slice banana and strawberries.
- Chop nuts.
- Arrange fruits and nuts on top of cream cheese mixture.
- Drizzle with chocolate syrup.
- Chill.
BANANA SPLIT BROWNIE PIE
This is from Taste of Home. I haven't tried it yet, but it's on the menu for this weekend. Prep time does not include freezing.
Provided by SweetSueAl
Categories Pie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a microwave melt chocolate and butter, stir until smooth. Cool.
- In a small mixing bowl, beat the eggs, sugara, vanilla and acooled chocolatel mixture.
- Add flour, mix well.
- Spread into a greased 9-inch springform pan Bade at 350 degrees for 30 to 35 minutes or or until a toothpick inserted near center comes out clean.
- Cool on a wire rack. Cover and freeze until firm.
- Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops each of chocolate and strawberry ice creams on a wax paper-lined baking sheet. Freeze until firm.
- Place vanilla scoops in the center of the brownie crust.
- Alternate scoops of chocolate and strawberry ice cream around the edge.
- Cover and freeze until firm.
- Just before serving, remove sides of pan.
- Arrange bananas and strawberries over ice cream.
- Drizzle with hot fudge and strawberry toppings.
- Sprinkle with toffee bits.
- Garnish with whipped cream and almonds.
Nutrition Facts : Calories 495.2, Fat 23.2, SaturatedFat 13.5, Cholesterol 110.6, Sodium 212.9, Carbohydrate 69.3, Fiber 2.9, Sugar 46.8, Protein 6.7
BANANA SPLIT PIE
How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in the refrigerator. Depending on the size of the tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub-4 hours; 12-oz. tub-5 hours; 16-oz. tub-6 hours. We DO NOT recommend thawing COOL WHIP Topping in the microwave.
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.
Nutrition Facts :
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