Butterfinger Bark Recipes
HOMEMADE BUTTERFINGER BARK
This Homemade Butterfinger Bark is the ultimate Butterfinger dessert recipe! Made with only three ingredients, this easy dessert bark is crunchy and delicious.
Provided by Shelly
Categories Dessert
Time 33m
Number Of Ingredients 3
Steps:
- Line a large baking sheet with aluminum foil.
- Melt 10 oz of chocolate over double boiler or in microwave,according to package directions.
- Spread the melted chocolate on the foil lined baking sheet, approximately 11″x15″. DOn't worry too much about the exact measurements, you just want it to be a thin layer.
- Place baking sheet in fridge to chill quickly, about 10 minutes.
- In a large microwave safe bowl melt your candy corn, 1 minute and then stir, then in 30 second increments until melted, stirring after each 30 seconds.
- Immediately stir in peanut butter. Mixture will be very thick. Use those muscles!
- Spread it on top of chilled chocolate.
- Place this back in the fridge for another 20 minutes, until chilled.
- Melt the remaining chocolate and spread it on top of the peanut butter layer.
- Chill again at least 20 minutes.
- Cut into triangle shaped pieces.
Nutrition Facts : Calories 670 calories, Sugar 59 g, Sodium 182.5 mg, Fat 37.4 g, SaturatedFat 14.5 g, TransFat 0 g, Carbohydrate 80.2 g, Fiber 6 g, Protein 13.3 g, Cholesterol 0.8 mg
BUTTER FINGER BARS
This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!
Provided by MSGOODBAKE
Categories Desserts Cookies Bar Cookie Recipes
Time 22m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
- Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g
BUTTERFINGER TOFFEE BARK RECIPE BY TASTY
Here's what you need: saltine crackers, butter, dark brown sugar, semisweet chocolate chip, crushed Butterfinger
Provided by Will Macias
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 °F.
- Line cookie sheet with saltine crackers in a single layer.
- In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
- Cool completely, break into pieces and serve.
Nutrition Facts : Calories 760 calories, Carbohydrate 71 grams, Fat 55 grams, Fiber 4 grams, Protein 6 grams, Sugar 48 grams
BUTTERFINGER BARK
I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger peanut butter flavoring was fantastic. This is how I decided to replicate it. If you wanted milk chocolate you could probably do this with milk chocolate as well. But the...
Provided by Megan Stewart
Categories Candies
Number Of Ingredients 2
Steps:
- 1. Melt the dark chocolate chips in a double boiler. Spread out onto parchment lined cookie sheet with edge. Cover with crushed butterfingers. Allow to cool, pull parchment from cookie sheet, break up into pieces.
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